Evaluation of the relationships between dietary restraint, emotional eating, and intuitive eating moderated by sex

被引:46
作者
Smith, Jamie M. [1 ]
Serier, Kelsey N. [1 ]
Belon, Katherine E. [1 ,2 ]
Sebastian, Riley M. [1 ]
Smith, Jane Ellen [1 ]
机构
[1] Univ New Mexico, Dept Psychol, MSC03-2220, Albuquerque, NM 87131 USA
[2] New Mexico Vet Affairs Hlth Care Syst, 1501 San Pedro SE, Albuquerque, NM 87108 USA
关键词
Intuitive eating; Dietary restraint; Emotional eating; Sex; PSYCHOMETRIC EVALUATION; WEIGHT; HEALTH; DISORDER; BEHAVIOR; WOMEN; ACCEPTANCE; OBESITY; VERSION; MODEL;
D O I
10.1016/j.appet.2020.104817
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Intuitive eating involves attention to feelings putatively related to hunger and satiety to guide eating choices. This adaptive eating style has been linked to a number of positive physical and psychological outcomes. Interestingly, women tend to report lower levels of intuitive eating compared to men. It has been hypothesized that sociocultural pressures or dieting could be contributing factors to this sex discrepancy. The current study aimed to explore whether sex moderates the relationship between either dietary restraint and intuitive eating, or between emotional eating and intuitive eating. Assessments were administered to a sample of college males and females (N = 478) as part of a larger study of eating behaviors. Moderation analyses indicated that higher dietary restraint was more strongly associated with lower levels of intuitive eating in women than in men. Emotional eating also had a stronger negative association with intuitive eating in women compared to men. Additionally, relationships between dietary restraint/emotional eating and a component of intuitive eating, "eating for physical rather than emotional reasons", was stronger for women compared to men. These findings suggest that dietary restraint and emotional eating may serve as barriers in the implementation of an intuitive eating style, especially for women. Prevention and intervention efforts should target those high in dietary restraint and emotional eating.
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页数:8
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