Recently emerging trends in polymer nanocomposites packaging materials
被引:100
作者:
Idumah, Christopher Igwe
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机构:
Univ Teknol Malaysia, Fac Chem Engn, Enhanced Polymer Engn Grp, Skudai 81310, Johor, MalaysiaUniv Teknol Malaysia, Fac Chem Engn, Enhanced Polymer Engn Grp, Skudai 81310, Johor, Malaysia
Idumah, Christopher Igwe
[1
]
Hassan, Azman
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机构:
Univ Teknol Malaysia, Fac Chem Engn, Enhanced Polymer Engn Grp, Skudai 81310, Johor, MalaysiaUniv Teknol Malaysia, Fac Chem Engn, Enhanced Polymer Engn Grp, Skudai 81310, Johor, Malaysia
Hassan, Azman
[1
]
Ihuoma, David Esther
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机构:
Univ Teknol Malaysia, Fac Chem Engn, Enhanced Polymer Engn Grp, Skudai 81310, Johor, Malaysia
Ebonyi State Univ, Food & Nutr Unit, Dept TVE, Abakaliki, NigeriaUniv Teknol Malaysia, Fac Chem Engn, Enhanced Polymer Engn Grp, Skudai 81310, Johor, Malaysia
Ihuoma, David Esther
[1
,2
]
机构:
[1] Univ Teknol Malaysia, Fac Chem Engn, Enhanced Polymer Engn Grp, Skudai 81310, Johor, Malaysia
[2] Ebonyi State Univ, Food & Nutr Unit, Dept TVE, Abakaliki, Nigeria
来源:
POLYMER-PLASTICS TECHNOLOGY AND MATERIALS
|
2019年
/
58卷
/
10期
As a result of excellent nanoparticle dispersion tendencies, polymer based nanocomposites exhibit a significantly enhanced packaging characteristics. Moreover, the feasibility of inclusion of biologically-active additives has shown great potentials of rendering enhanced functional properties to the end product. Hence, polymer nanocomposites exhibiting bio-functional propensities have revealed a broad potential for application as packaging materials in the functional food packaging industry. This is due to accruable improvements in properties such as enhancements in strength and modulus, reduced gas permeability, and increment in resistance to water. Thus, the incumbent paper discusses state of the act recently emerging trends in the preparation and characterization of polymer nanocomposites as eco-benign and biodegradable packaging materials, inaddition to their future market prospects. [GRAPHICS]
机构:
Indian Inst Technol, Dept Mat Sci & Met Engn, NH9, Kandi Village 502285, Telangana, IndiaIndian Inst Technol, Dept Mat Sci & Met Engn, NH9, Kandi Village 502285, Telangana, India
Adepu, Shivakalyani
;
Khandelwal, Mudrika
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Indian Inst Technol, Dept Mat Sci & Met Engn, NH9, Kandi Village 502285, Telangana, IndiaIndian Inst Technol, Dept Mat Sci & Met Engn, NH9, Kandi Village 502285, Telangana, India
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia
Adilah, Z. A. Maryam
;
Jamilah, B.
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia
Univ Putra Malaysia, Halal Prod Res Inst, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia
Jamilah, B.
;
Hanani, Z. A. Nur
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia
Univ Putra Malaysia, Halal Prod Res Inst, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia
机构:
Indian Inst Technol, Dept Mat Sci & Met Engn, NH9, Kandi Village 502285, Telangana, IndiaIndian Inst Technol, Dept Mat Sci & Met Engn, NH9, Kandi Village 502285, Telangana, India
Adepu, Shivakalyani
;
Khandelwal, Mudrika
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机构:
Indian Inst Technol, Dept Mat Sci & Met Engn, NH9, Kandi Village 502285, Telangana, IndiaIndian Inst Technol, Dept Mat Sci & Met Engn, NH9, Kandi Village 502285, Telangana, India
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia
Adilah, Z. A. Maryam
;
Jamilah, B.
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机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia
Univ Putra Malaysia, Halal Prod Res Inst, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia
Jamilah, B.
;
Hanani, Z. A. Nur
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h-index: 0
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia
Univ Putra Malaysia, Halal Prod Res Inst, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia