An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins

被引:62
作者
Pelillo, M [1 ]
Bonoli, M [1 ]
Biguzzi, B [1 ]
Bendini, A [1 ]
Toschi, TG [1 ]
Lercker, G [1 ]
机构
[1] Univ Bologna, Dipartimento Sci Alimenti, I-47023 Cesena, Italy
关键词
catechins; diode array detector (DAD); electrospray (ESI); green tea; HPLC; mass spectrometry detector (MSD);
D O I
10.1016/j.foodchem.2003.12.034
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A rapid RP-HPLC method was applied to the analysis of a green tea extract (GTE). The use of a C-18 column with an internal diameter (ID) of 3.0 mm was compared with a similar one of 4.6 mm ID. Catechins quantification was performed both by ultra violet diode array detection (UV-DAD) and atmospheric pressure electrospray ionization-mass spectroscopy (API-ES-MS). Some statistical data were pointed out. High precision degree on the migration times was obtained: percent relative standard deviation lower than 0.7% was achieved by both the two detection systems. Advantages of mass detection were found to be the higher specificity and sensitivity of the signal, counterbalanced by stability of the UV-DAD signal over a significantly longer period. In fact, even if similar precision results on the quantification of green tea catechins between UV and MS detections have been found, the MS detection system was less accurate and provided less stable detector response. Finally, performance of narrower HPLC columns was evaluated in terms of detection limits: the 3.0 mm ID-column LODs of catechins were one order of magnitude lower than those of the 4.6 mm ID-column. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:465 / 470
页数:6
相关论文
共 15 条
[1]  
BIGUZZI B, 2001, P INT S MASS SPECTR, P24
[2]   Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography [J].
Dalluge, JJ ;
Nelson, BC ;
Thomas, JB ;
Sander, LC .
JOURNAL OF CHROMATOGRAPHY A, 1998, 793 (02) :265-274
[3]   Determination of tea catechins [J].
Dalluge, JJ ;
Nelson, BC .
JOURNAL OF CHROMATOGRAPHY A, 2000, 881 (1-2) :411-424
[4]  
Lazou K., 2000, LC GC EUR, V13, P340
[5]   Comparative analysis of tea catechins and theaflavins by highperformance liquid chromatography and capillary electrophoresis [J].
Lee, BL ;
Ong, CN .
JOURNAL OF CHROMATOGRAPHY A, 2000, 881 (1-2) :439-447
[6]  
LINDBERG MH, 1995, TRENDS FOOD SCI TECH, V6, P271
[7]   Mass spectrometry of selected components of biological interest in green tea extracts [J].
Miketova, P ;
Schram, KH ;
Whitney, JL ;
Kerns, EH ;
Valcic, S ;
Timmermann, BN ;
Volk, KJ .
JOURNAL OF NATURAL PRODUCTS, 1998, 61 (04) :461-467
[8]   ANTIOXIDANTS ANTIMUTAGENS IN FOOD [J].
NAMIKI, M .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1990, 29 (04) :273-300
[9]   FRACTIONATION AND IDENTIFICATION OF SOME LOW-MOLECULAR WEIGHT GRAPE SEED PHENOLICS [J].
OSZMIANSKI, J ;
SAPIS, JC .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1989, 37 (05) :1293-1297
[10]   Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins [J].
Pelillo, M ;
Biguzzi, B ;
Bendini, A ;
Toschi, TG ;
Vanzini, M ;
Lercker, G .
FOOD CHEMISTRY, 2002, 78 (03) :369-374