Melatonin: Current Status and Future Perspectives in Plant Science

被引:273
作者
Nawaz, Muhammad A. [1 ,2 ]
Huang, Yuan [1 ]
Bie, Zhilong [1 ]
Ahmed, Waqar [3 ]
Reiter, Russel J. [4 ]
Niu, Mengliang [1 ]
Hameed, Saba [1 ]
机构
[1] Huazhong Agr Univ, Coll Horticulture & Forestry Sci, Key Lab Hort Plant Biol, Minist Educ, Wuhan, Peoples R China
[2] Univ Sargodha, Univ Coll Agr, Dept Hort, Sargodha, Pakistan
[3] USAID CNFA, Sect Advisor Hort, Lahore, Pakistan
[4] Univ Texas Hlth Sci Ctr San Antonio, Dept Cellular & Struct Biol, San Antonio, TX 78229 USA
基金
中国国家自然科学基金;
关键词
melatonin; biosynthesis; physiological functions; antioxidants; root growth; stress tolerance; SEROTONIN N-ACETYLTRANSFERASE; TRANSGENIC RICE; SEED-GERMINATION; DEFENSE RESPONSES; PINEAL MELATONIN; OXIDATIVE STRESS; FUNCTIONAL ROLES; GROWTH REGULATOR; LEAF SENESCENCE; EDIBLE PLANTS;
D O I
10.3389/fpls.2015.01230
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Melatonin (N-acetyl-5-methoxytryptamine) is a ubiquitous molecule with pleiotropic actions in different organisms. It performs many important functions in human, animals, and plants: these range from regulating circadian rhythms in animals to controlling senescence in plants. In this review, we summarize the available information regarding the presence of melatonin in different plant species, along with highlighting its biosynthesis and mechanisms of action. We also collected the available information on the effects of melatonin application on commercially important crops to improve their growth and development. Additionally, we have identified many new aspects where melatonin may have possible roles in plants, for example, its function in improving the storage life and quality of fruits and vegetables, its role in vascular reconnection during the grafting process and nutrient uptake from roots by modifying root architecture. Another potentially important aspect is the production of melatonin-rich food crops (cereals, fruits, and vegetables) through combination of conventional and modern breeding approaches, to increase plant resistance against biotic and abiotic stress, leading to improved crop yields, and the nutraceutical value of produce to solve food security issues.
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页数:13
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