Crystal Diagnostics Xpress™ E7 STEC Kit for the Rapid Multiplex Detection of E. coli O157 and non-O157 Shiga toxin-producing E. coli

被引:0
|
作者
Zhao, Weidong [1 ]
Stumpf, Curtis H. [1 ]
Bullard, Brian [1 ]
Kuzenko, Stephanie [1 ]
Niehaus, Gary D. [1 ]
机构
[1] Crystal Diagnost Corp, Broomfield, CO 80020 USA
关键词
ESCHERICHIA-COLI; UNITED-STATES;
D O I
10.5740/jaocint.15-055
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The Crystal Diagnostics (CDx) Xpress E7 STEC kit is a rapid and sensitive detection assay for the detection of Escherichia coli 0157 and six non-0157 Shiga toxin-producing E. coli (serogroups 026, 045, 0103, 0111, 0121, and 0145, collectively referred to as STEC) at 1 CFU/325 g of raw ground beef and raw beef trim, or 200 g of spinach. The system comprises an automatic Crystal Diagnostics Xpress System Reader that integrates immunochemical and optical processes for the liquid crystal-based detection of microorganisms, a CDx BioCassette that incorporates antibody-coupled rnicrospheres and liquid crystal for selective identification of the intended microbe, and additional commercially available components. The Crystal Diagnostics Xpress System (TM) combines proprietary liquid crystal technology with antibody-coated paramagnetic microspheres to selectively capture and detect STEC from food matrixes. The Xpress System expeditiously (9.5 h enrichment) provides the sensitivity and specificity of the U.S. Department of Agriculture Food Safety and Inspection Service and the U.S. Food and Drug Administration reference methods in screening as low as 1 STEC CFU/test portion. The inclusivity validation demonstrated detection of 53 of 54 STEC test strains. Shelf life testing of the antibody-coated microspheres and other Crystal Diagnostic consumables indicated that all materials were stable for a minimum of 3 months (ongoing), and lot-to-lot testing demonstrated consistent results between lots (data not shown). The internal and independent laboratory tests demonstrate that the method is rapid and sensitive for screening of the target STEC.
引用
收藏
页码:1549 / 1558
页数:10
相关论文
共 50 条
  • [1] Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups
    Kim, Gwang-Hee
    Breidt, Frederick
    Fratamico, Pina
    Oh, Deog-Hwan
    JOURNAL OF FOOD SCIENCE, 2015, 80 (10) : M2257 - M2264
  • [2] BIOTECON Diagnostics foodproof® E. coli O157 Detection Kit, 5′ Nuclease for E. coli O157 in Combination with foodproof ShortPrep II Kit
    Junge, Benjamin
    Groenewald, Cordt
    Berghof-Jaeger, Kornelia
    Hammack, Thomas
    Chen, Yi
    JOURNAL OF AOAC INTERNATIONAL, 2011, 94 (06) : 1846 - 1852
  • [3] Influence of antibiotic-resistance and exudate on peroxyacetic acid tolerance in O157 and non-O157 Shiga toxin producing E. coli
    Kumar, Govindaraj Dev
    Oguadinma, Ikechukwu Chukwuma
    Mishra, Abhinav
    Suh, Joon Hyuk
    Singh, Manpreet
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2023, 391
  • [4] Multiplex real-time PCR assay for detection of Escherichia coli O157:H7 and screening for non-O157 Shiga toxin-producing E-coli
    Li, Baoguang
    Liu, Huanli
    Wang, Weimin
    BMC MICROBIOLOGY, 2017, 17
  • [5] Long-Term Sentinel Surveillance for Enterotoxigenic Escherichia coli and Non-O157 Shiga Toxin-Producing E. coli in Minnesota
    Medus, Carlota
    Besser, John M.
    Juni, Billie A.
    Koziol, Bonnie
    Lappi, Victoria
    Smith, Kirk E.
    Hedberg, Craig W.
    OPEN FORUM INFECTIOUS DISEASES, 2016, 3 (01):
  • [6] Dynamic Effects of Free Chlorine Concentration, Organic Load, and Exposure Time on the Inactivation of Salmonella, Escherichia coli O157:H7, and Non-O157 Shiga Toxin-Producing E. coli
    Shen, Cangliang
    Luo, Yaguang
    Nou, Xiangwu
    Wang, Qin
    Millner, Patricia
    JOURNAL OF FOOD PROTECTION, 2013, 76 (03) : 386 - 393
  • [7] Antimicrobial Effects of Quillaja saponaria Extract Against Escherichia coli O157:H7 and the Emerging Non-O157 Shiga Toxin-Producing E-coli
    Sewlikar, Snigdha
    D'Souza, Doris H.
    JOURNAL OF FOOD SCIENCE, 2017, 82 (05) : 1171 - 1177
  • [8] Comparison of the fate of the top six non-O157 shiga-toxin producing Escherichia coli (STEC) and E. coil O157:H7 during the manufacture of dry fermented sausages
    Balamurugan, S.
    Ahmed, Rafath
    Gao, Anli
    Strange, Phil
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2017, 259 : 14 - 21
  • [9] Genomic Analysis of Shiga Toxin-Producing E. coli O157 Cattle and Clinical Isolates from Alberta, Canada
    Bumunang, Emmanuel W.
    Zaheer, Rahat
    Stanford, Kim
    Laing, Chad
    Niu, Dongyan
    Guan, Le Luo
    Chui, Linda
    Tarr, Gillian A. M.
    McAllister, Tim A.
    TOXINS, 2022, 14 (09)
  • [10] Survival of O157 and non-O157 shiga toxin-producing Escherichia coli in Korean style kimchi
    Gill, Alexander
    Mcmahon, Tanis
    Ferrato, Christina
    Chui, Linda
    FOOD MICROBIOLOGY, 2024, 121