Optimizing Procedures of Ultrasound-Assisted Extraction of Waste Orange Peels by Response Surface Methodology

被引:31
作者
Feng, Chao-Hui [1 ,2 ]
机构
[1] Kitami Inst Technol, Sch Reg Innovat & Social Design Engn, Fac Engn, 165 Koen Cho, Kitami, Hokkaido 0908507, Japan
[2] RIKEN, RIKEN Ctr Adv Photon, Aoba Ku, 519-1399 Aramaki Aoba, Sendai, Miyagi 9800845, Japan
基金
日本学术振兴会;
关键词
hesperidin; response surface methodology; ultrasound-assisted extraction; waste orange peels; ANTIOXIDANT; OPTIMIZATION; FLAVONOIDS; PRODUCT; FAT; L;
D O I
10.3390/molecules27072268
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The simultaneous effects of three continuous factors: solvent concentration (50-100%), treated times (25-85 min), treated temperatures (25-55 degrees C), and two categorical factors: type of solvents (methanol or ethanol) and ultrasonic frequency (28 kHz or 40 kHz) on ultrasonic-assisted extraction yield from waste orange peels were evaluated and optimized by response surface methodology. Fourier Transform Infrared (FTIR) spectroscopy with a wavelength of 500 cm(-1) to 4000 cm(-1) was employed to rapidly identify the orange extracts. The significant polynomial regression models on crude extraction, sediments after evaporation, and precipitation yield were established (p < 0.05). Results revealed that solvent concentration affected crude extraction and precipitation yield linearly (p < 0.01). The optimal and practical ultrasound-assisted extraction conditions for increasing the precipitation yield were using 61.42% methanol with 85 min at 55 degrees C under 40 kHz ultrasonic frequency. The spectra of extracts showed a similar fingerprint of hesperidin.
引用
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页数:12
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