Impact of mandatory fortification of bread and flour with folic acid in the Republic of Ireland

被引：0

作者：

Kehoe, L. ^{[1
]}

Walton, J. ^{[1
]}

Nugent, A. P. ^{[2
]}

Hopkins, S. M. ^{[2
]}

Flynn, A. ^{[1
]}

机构：

[1] Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland

[2] Univ Coll Dublin, UCD Inst Food & Hlth, Dublin 4, Ireland

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 2016年 / 75卷 / OCE3期

关键词：

NEURAL-TUBE DEFECTS;

D O I：

10.1017/S0029665116001038

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：E88 / E88

页数：1

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[3] A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method [J].

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