Impact of mandatory fortification of bread and flour with folic acid in the Republic of Ireland

被引：0
作者：
Kehoe, L. [1 ]
Walton, J. [1 ]
Nugent, A. P. [2 ]
Hopkins, S. M. [2 ]
Flynn, A. [1 ]
机构：
[1] Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland
[2] Univ Coll Dublin, UCD Inst Food & Hlth, Dublin 4, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2016年 / 75卷 / OCE3期
关键词：
NEURAL-TUBE DEFECTS;
D O I：
10.1017/S0029665116001038
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E88 / E88
页数：1
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