Medicago truncatula and Glycine max: Different Drought Tolerance and Similar Local Response of the Root Nodule Proteome

被引:18
|
作者
Gil-Quintana, Erena [1 ]
Lyon, David [2 ]
Staudinger, Christiana [2 ]
Wienkoop, Stefanie [2 ]
Gonzalez, Esther M. [1 ]
机构
[1] Univ Publ Navarra, Dept Environm Sci, E-31006 Pamplona, Spain
[2] Univ Vienna, Dept Mol Syst Biol, A-1090 Vienna, Austria
基金
奥地利科学基金会;
关键词
Medicago truncatula; soybean; nodule proteome; drought; split-root system; TRANS ISOMERASE ACTIVITY; NITROGEN-FIXATION; SUCROSE SYNTHASE; CARBON METABOLISM; STRESS-RESPONSE; DOWN-REGULATION; MESSENGER-RNA; PEA NODULES; GENE FAMILY; PLANT;
D O I
10.1021/acs.jproteome.5b00617
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Legume crops present important agronomical and environmental advantages mainly due to their capacity to reduce atmospheric N-2 to ammonium via symbiotic nitrogen fixation (SNF). This process is very sensitive to abiotic stresses such as drought, but the mechanism underlying this response is not fully understood. The goal of the current work is to compare the drought response of two legumes with high economic impact and research importance, Medicago truncatula and Glycine max, by characterizing their root nodule proteomes. Our results show that, although M. truncatula exhibits lower water potential values under drought conditions compared to G. max, SNF declined analogously in the two legumes. Both of their nodule proteomes are very similar, and comparable down-regulation responses in the diverse protein functional groups were identified (mainly proteins related to the metabolism of carbon, nitrogen, and sulfur). We suggest lipoxygenases and protein turnover as newly recognized players in SNF regulation. Partial drought conditions applied to a split-root system resulted in the local down-regulation of the entire proteome of drought-stressed nodules in both legumes. The high degree of similarity between both legume proteomes suggests that the vast amount of research conducted on M. truncatula could be applied to economically important legume crops, such as soybean.
引用
收藏
页码:5240 / 5251
页数:12
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