Analysis of ethereal extracts of wines and other alcoholic beverages by high-performance liquid chromatography with microbore columns

被引：13
作者：
Cartoni, GP
Coccioli, F
Spagnoli, M
机构：
[1] Dipartimento di Chimica, Univ.̀ 'La Sapienza' di Roma, 00185 Rome
来源：
JOURNAL OF CHROMATOGRAPHY A | 1997年 / 782卷 / 02期
关键词：
wine; beer; vermouth; 5-hydroxymethyl-2-furaldehyde; 2-(4-hydroxyphenyl)ethanol; 3-(2-hydroxyethyl)indole;
D O I：
10.1016/S0021-9673(97)00505-0
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
The ethereal extracts of wines, beer and vermouth were analysed by high-performance liquid chromatography. The following three characteristic peaks were first identified using GC-MS and then quantitatively determined: 5-hydroxymethyl-2-furaldehyde, 2-(4-hydroxyphenyl)ethanol and 3-(2-hydroxyethyl)indole. (C) 1997 Elsevier Science B.V.
引用
收藏
页码：219 / 226
页数：8
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