Analysis of ethereal extracts of wines and other alcoholic beverages by high-performance liquid chromatography with microbore columns

被引：13

作者：

Cartoni, GP

Coccioli, F

Spagnoli, M

机构：

[1] Dipartimento di Chimica, Univ.̀ 'La Sapienza' di Roma, 00185 Rome

来源：

JOURNAL OF CHROMATOGRAPHY A | 1997年 / 782卷 / 02期

关键词：

wine; beer; vermouth; 5-hydroxymethyl-2-furaldehyde; 2-(4-hydroxyphenyl)ethanol; 3-(2-hydroxyethyl)indole;

D O I：

10.1016/S0021-9673(97)00505-0

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The ethereal extracts of wines, beer and vermouth were analysed by high-performance liquid chromatography. The following three characteristic peaks were first identified using GC-MS and then quantitatively determined: 5-hydroxymethyl-2-furaldehyde, 2-(4-hydroxyphenyl)ethanol and 3-(2-hydroxyethyl)indole. (C) 1997 Elsevier Science B.V.

引用

收藏

页码：219 / 226

页数：8

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