Perceptions and Factors Influencing Eating Behaviours and Physical Function in Community-Dwelling Ethnically Diverse Older Adults: A Longitudinal Qualitative Study

被引:26
作者
Asamane, Evans A. [1 ]
Greig, Carolyn A. [1 ,2 ,3 ,4 ]
Aunger, Justin A. [1 ]
Thompson, Janice L. [1 ]
机构
[1] Univ Birmingham, Coll Life & Environm Sci, Sch Sports Exercise & Rehabil Sci, Birmingham B15 2TT, W Midlands, England
[2] Univ Birmingham, MRC Arthrit Res UK Ctr Musculoskeletal Ageing Res, Birmingham B15 2TT, W Midlands, England
[3] Univ Hosp Birmingham NHS Fdn Trust, NIHR Birmingham Biomed Res Ctr, Birmingham B15 2TT, W Midlands, England
[4] Univ Birmingham, Birmingham B15 2TT, W Midlands, England
关键词
Super-diversity; cultural; ethnic minorities; diversity; social networks; healthy eating; physical function; older adults; AFRICAN-AMERICAN; NUTRIENT INTAKE; MIGRANT WOMEN; HEALTH; DIET; FOOD; MIGRATION; BARRIERS; DISEASE; POLICY;
D O I
10.3390/nu11061224
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Ethnic minorities have a high prevalence of non-communicable diseases relating to unhealthy lifestyle practices. Several factors have been identified as influencing unhealthy lifestyle practices among this population; however, there is little evidence about how these factors differ among a heterogeneous sample living in a super-diverse city. This study aimed to: (1) identify and compare factors influencing eating behaviours and physical function among ethnic older minorities living in Birmingham, United Kingdom; and (2) understand how these factors and their association with healthy eating and physical function changed over 8-months. An in-depth interviewing approach was used at baseline (n = 92) and after 8-months (n = 81). Interviews were transcribed verbatim and analysed using directed content analysis. Healthy eating was viewed as more important than, and unrelated to, physical function. Personal, social and cultural/environmental factors were identified as the main factors influencing eating behaviours and physical function, which differed by ethnicity, age, and sex. At 8-month interviews, more men than women reported adverse changes. The study provides unique and useful insights regarding perceived eating behaviours and physical function in a relatively large and diverse sample of older adults that can be used to design new, and adapt existing, culturally-tailored community interventions to support healthy ageing.
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页数:24
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