The effect of color on perceived flavor intensity and acceptance of foods by young adults and elderly adults

被引：26

作者：

Chan, MM

KaneMartinelli, C

机构：

[1] Dept. of Nutrition and Food Studies, New York University, New York

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1997年 / 97卷 / 06期

关键词：

D O I：

10.1016/S0002-8223(97)00165-X

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

收藏

页码：657 / 659

页数：3

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