The effect of color on perceived flavor intensity and acceptance of foods by young adults and elderly adults

被引：27
作者：
Chan, MM
KaneMartinelli, C
机构：
[1] Dept. of Nutrition and Food Studies, New York University, New York
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1997年 / 97卷 / 06期
关键词：
D O I：
10.1016/S0002-8223(97)00165-X
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：657 / 659
页数：3
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