Altered Antimicrobial and Anti-biofilm Forming Effect of Thyme Essential Oil due to Changes in Composition

被引：1

作者：

Gomori, Csilla ^{[1
]}

Vidacs, Anita

Kerekes, Erika Beata ^{[1
]}

Nacsa-Farkas, Elvira ^{[1
]}

Boszormenyi, Andrea ^{[2
]}

Vagvolgyi, Csaba ^{[1
]}

Krisch, Judit ^{[3
]}

机构：

[1] Univ Szeged, Dept Microbiol, Fac Sci & Informat, Kozep Fasor 52, H-6726 Szeged, Hungary

[2] Semmelweis Univ, Dept Pharmacognosy, Ulloi Ut 26, H-1085 Budapest, Hungary

[3] Univ Szeged, Inst Food Engn, Fac Engn, Mars Ter 7, H-6724 Szeged, Hungary

来源：

NATURAL PRODUCT COMMUNICATIONS | 2018年 / 13卷 / 04期

关键词：

Antimicrobial effect; Biofilms; Changed composition; Thyme; Thymus vulgaris; Essential oils; CHEMICAL-COMPOSITION; ANTIBACTERIAL ACTIVITY; SEASONAL-VARIATION; VOLATILE OILS; PLANTS; FUNGI; COMPONENTS; BACTERIA; AGENTS;

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The antimicrobial and anti-biofilm forming effect of thyme (Thymus vulgaris) essential oil (TEO) with different compositions was evaluated. Normally the main component in this TEO is thymol, but in 2014 we found that the proportions of y-terpinene and p-cymene (the precursors in thymol biosynthesis) increased and that of thymol decreased. This altered composition led to changes in the antimicrobial and anti-biofilm forming capacity of the essential oil depending also on the type of microorganisms. In the case of bacteria, minimal inhibitory (MIC) and minimal bactericidal (MBC) concentrations either decreased or increased. In the case of yeasts, minimal fungicidal concentrations (MFC) increased 4- and 8-fold for TEO containing p-cymene as the main component. On the contrary, MIC values decreased for all the tested moulds. Anti-biofilm forming activity of TEO containing p-cymene as its main component decreased in almost all cases and P. fluorescens biofilm forming capacity was even enhanced.

引用

页码：483 / 487

页数：5

共 31 条

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