Robustness of nanofiltration for increasing the viral safety margin of biological products

被引:27
作者
Caballero, Santiago [1 ]
Diez, Jose M. [1 ]
Belda, Francisco J. [1 ]
Otegui, Magdalena [1 ]
Herring, Steven [2 ]
Roth, Nathan J. [3 ]
Lee, Douglas [3 ]
Gajardo, Rodrigo [1 ]
Jorquera, Juan I. [1 ]
机构
[1] Grifols, Biol Ind Grp, Res & Dev Area, Barcelona 08150, Spain
[2] Grifols, Biol Ind Grp, Res & Dev Area, Los Angeles, CA USA
[3] Grifols, Biol Ind Grp, Res & Dev Area, Res Triangle Pk, NC USA
关键词
Viral safety; Nanofiltration; Plasma-derived product; VIRUS; FILTRATION; REMOVAL;
D O I
10.1016/j.biologicals.2013.10.003
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
In this study, the virus-removal capacity of nanofiltration was assessed using validated laboratory scale models on a wide range of viruses (pseudorabies virus; human immunodeficiency virus; bovine viral diarrhea virus; West Nile virus; hepatitis A virus; murine encephalomyocarditis virus; and porcine parvovirus) with sizes from 18 nm to 200 nm and applying the different process conditions existing in a number of Grifols' plasma-derived manufacturing processes (thrombin, alpha 1-proteinase inhibitor, Factor IX, antithrombin, plasmin, intravenous immunoglobulin, and fibrinogen). Spiking experiments (n = 133) were performed in process intermediate products, and removal was subsequently determined by infectivity titration. Reduction Factor (RF) was calculated by comparing the virus load before and after nanofiltration under each product purification condition. In all experiments, the RFs were close to or greater than 4 log(10) (>99.99% of virus elimination). RF values were not significantly affected by the process conditions within the limits assayed (pH, ionic strength, temperature, filtration ratio, and protein concentration). The virus-removal capacity of nanofiltration correlated only with the size of the removed agent. In conclusion, nanofiltration, as used in the manufacturing of several Grifols' products, is consistent, robust, and not significantly affected by process conditions. (C) 2013 The International Alliance for Biological Standardization. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:79 / 85
页数:7
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