Effect of dietary supplementation with fish oh in combination with different levels of vitamin E on immune response in healthy elderly human subjects

被引:0
|
作者
Wu, D [1 ]
Meydani, M [1 ]
Han, SN [1 ]
Leka, LS [1 ]
Meydani, SN [1 ]
机构
[1] Tufts Univ, JM USDA, HNRCA, Boston, MA 02111 USA
来源
FASEB JOURNAL | 2000年 / 14卷 / 04期
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中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
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页码:A238 / A238
页数:1
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