Development of an integrated sustainability matrix to depict challenges and trade-offs of introducing bio-based plastics in the food packaging value chain

被引:62
作者
Gerassimidou, Spyridoula [1 ]
Martin, Olwenn, V [2 ]
Chapman, Stephen P. [3 ,4 ]
Hahladakis, John N. [5 ]
Iacovidou, Eleni [2 ]
机构
[1] Univ Leeds, Sch Civil Engn, Woodhouse Lane, Leeds LS2 9TJ, W Yorkshire, England
[2] Brunel Univ London, Sustainable Plast Res Grp SPlaSH, Uxbridge UB8 3PH, Middx, England
[3] Aix Marseille Univ, Inst Math Marseille, CNRS, Marseille, France
[4] Inst Biol Environm & Rural Sci, Aberystwyth SY23 3EE, Dyfed, Wales
[5] Qatar Univ, Coll Arts & Sci, Ctr Sustainable Dev, POB 2713, Doha, Qatar
关键词
Plastics; Bioplastics; Life cycle; Sustainability; Holistic view; Plastic waste management; LIFE-CYCLE ASSESSMENT; POLYLACTIC ACID; ENVIRONMENTAL-IMPACT; CELLULOSE-ACETATE; BIOPLASTICS; WASTE; ADDITIVES; EMISSIONS; MIGRATION; OPTIONS;
D O I
10.1016/j.jclepro.2020.125378
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
As global plastic pollution is gaining increased attention, the use of bio-based plastics, especially in the food packaging sector, is growing in popularity. While this move is regarded as a solution to plastic pollution, it may shift or create detrimental impacts elsewhere in the production, consumption, management system, a possibility that is underexplored. The aim of the present study is to identify the potential challenges and trade-offs associated with the introduction of bio-based plastics in the food packaging industry, and highlight issues relevant to policy and decision-making processes. We employ a whole system approach to review the literature and assess holistically the performance of bio-based plastics, which looks at the entire lifecycle of bio-based plastic packaging (i.e. production, consumption, management) and considers wider aspects in the environmental, economic, social and technical sustainability domains. Based on our findings, we developed, and present herein, a sustainability decision matrix, a novel guiding tool, which can provide important insights into the potential impacts of the introduction of larger amount of bio-based plastic food packaging in the future and support decision-making processes. In conclusion, our preliminary high-level assessment of the bio-based plastics production, use and management system clearly reveals a number of blind-spots across the entire system that are currently ignored by the use of single-dimensional approaches. This highlights that the sustainability assessment of specific bio-based polymers requires thorough and further research that takes into account the type of feedstock, infrastructure availability, and interactions between sustainability domains, to ensure that the substitution of petrochemical-based plastics with bio-based alternatives in food packaging sector will not lead to unintended consequences. Crown Copyright (C) 2020 Published by Elsevier Ltd.
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页数:16
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