Jasmonate Metabolism and Its Relationship with Abscisic Acid During Strawberry Fruit Development and Ripening (vol 37, pg 101, 2018)

被引：0
|
作者：
Garrido-Bigotes, Adrian [1 ,2 ]
Figueroa, Pablo M. [1 ]
Figueroa, Carlos R. [1 ]
机构：
[1] Univ Talca, Inst Biol Sci, Phytohormone Res Lab, Campus Talca,Avda Lircay S-N,Casilla 747, Maule, France
[2] Univ Concepcion, Fac Forest Sci, Victoria 631,Casilla 160-C, Concepcion, Bio Bio, Chile
来源：
JOURNAL OF PLANT GROWTH REGULATION | 2018年 / 37卷 / 02期
关键词：
D O I：
10.1007/s00344-017-9755-x
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The original version of this article unfortunately contained some mistakes in Table 1 and it is listed below:.
引用
收藏
页码：705 / 706
页数：2
相关论文
共 37 条
  • [1] Jasmonate Metabolism and Its Relationship with Abscisic Acid During Strawberry Fruit Development and Ripening
    Adrián Garrido-Bigotes
    Pablo M. Figueroa
    Carlos R. Figueroa
    Journal of Plant Growth Regulation, 2018, 37 : 101 - 113
  • [2] Jasmonate Metabolism and Its Relationship with Abscisic Acid During Strawberry Fruit Development and Ripening
    Garrido-Bigotes, Adrian
    Figueroa, Pablo M.
    Figueroa, Carlos R.
    JOURNAL OF PLANT GROWTH REGULATION, 2018, 37 (01) : 101 - 113
  • [3] Correction to: Jasmonate Metabolism and Its Relationship with Abscisic Acid During Strawberry Fruit Development and Ripening
    Adrián Garrido‑Bigotes
    Pablo M. Figueroa
    Carlos R. Figueroa
    Journal of Plant Growth Regulation, 2018, 37 : 705 - 706
  • [4] Changes in the abscisic acid, phenylpropanoids and ascorbic acid metabolism during strawberry fruit growth and ripening
    Siebeneichler, Tatiane Jessica
    Crizel, Rosane Lopes
    Reisser, Pedro Lopes
    Perin, Ellen Cristina
    Messias, Rafael da Silva
    Rombaldi, Cesar Valmor
    Galli, Vanessa
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 108
  • [5] Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening
    Li, Dongdong
    Li, Li
    Luo, Zisheng
    Mou, Wangshu
    Mao, Linchun
    Ying, Tiejin
    PLOS ONE, 2015, 10 (06):
  • [6] Autocatalytic biosynthesis of abscisic acid and its synergistic action with auxin to regulate strawberry fruit ripening
    Li, Tianyu
    Dai, Zhengrong
    Zeng, Baozhen
    Li, Jie
    Ouyang, Jinyao
    Kang, Li
    Wang, Wei
    Jia, Wensuo
    HORTICULTURE RESEARCH, 2022, 9
  • [7] Abscisic acid metabolism during development and maturation of rambutan fruit
    Kondo, S
    Posuya, P
    Kanlayanarat, S
    Hirai, N
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2001, 76 (02): : 235 - 241
  • [8] Abscisic acid metabolism during fruit development and maturation of mangosteens
    Kondo, S
    Ponrod, W
    Kanlayanarat, S
    Hirai, N
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2002, 127 (05) : 737 - 741
  • [9] The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation
    Wang, Yanping
    Wang, Ya
    Ji, Kai
    Dai, Shengjie
    Hu, Ying
    Sun, Liang
    Li, Qian
    Chen, Pei
    Sun, Yufei
    Duan, Chaorui
    Wu, Yan
    Luo, Hao
    Zhang, Dian
    Guo, Yangdong
    Leng, Ping
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2013, 64 : 70 - 79
  • [10] Exogenous abscisic acid regulates primary metabolism in postharvest cherry tomato fruit during ripening
    Tao, Xiaoya
    Wu, Qiong
    Huang, Suqing
    Zhu, Beiwei
    Chen, Feng
    Liu, Bin
    Cai, Luyun
    Mao, Linchun
    Luo, Zisheng
    Li, Li
    Ying, Tiejin
    SCIENTIA HORTICULTURAE, 2022, 299
1234