Photosystem II Photochemistry and Phycobiliprotein of the Red Algae Kappaphycus alvarezii and Their Implications for Light Adaptation

被引:3
|
作者
Guan, Xiangyu [1 ]
Wang, Jinfeng [2 ]
Zhu, Jianyi [3 ]
Yao, Chunyan [3 ]
Liu, Jianguo [2 ]
Qin, Song [4 ]
Jiang, Peng [2 ]
机构
[1] China Univ Geosci, Sch Ocean Sci, Beijing 100083, Peoples R China
[2] Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China
[3] Changshu Inst Technol, Dept Biol, Changshu 215500, Peoples R China
[4] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Peoples R China
基金
中国国家自然科学基金;
关键词
EVOLUTION; PHOTOINHIBITION; PHOTOSYNTHESIS; RHODOPHYTA; RADIATION; GENETICS; SEQUENCE; SYSTEM; GROWTH;
D O I
10.1155/2013/256549
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Photosystem II photochemistry and phycobiliprotein (PBP) genes of red algae Kappaphycus alvarezii, raw material of kappa-carrageenan used in food and pharmaceutical industries, were analyzed in this study. Minimum saturating irradiance (I-k) of this algal species was less than 115 mu mol m(-2) s(-1) Its actual PSII efficiency (yield II) increased when light intensity enhanced and decreased when light intensity reached 200 mu mol m(-2) s(-1). Under dim light, yield II declined at first and then increased on the fourth day. Under high light, yield II retained a stable value. These results indicate that K. alvarezii is a low-light-adapted species but possesses regulative mechanisms in response to both excessive and deficient light. Based on the PBP gene sequences, K. alvarezii, together with other red algae, assembled faster and showed a closer relationship with LL-Prochlorococcus compared to HL-Prochlorococcus. Many amino acid loci in PBP sequences of K. alvarezii were conserved with those of LL-Prochlorococcus. However, loci conserved with HL-Prochlorococcus but divergent with LL-Prochlorococcus were also found. The diversities of PE and PC are proposed to have played some roles during the algal evolution and divergence of light adaption.
引用
收藏
页数:9
相关论文
共 50 条
  • [1] Antioxidant activity of red algae Kappaphycus alvarezii and Kappaphycus striatum
    Diyana, Farah A.
    Abdullah, A.
    Hisham, Shahrul Z. A.
    Chan, K. M.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2015, 22 (05): : 1977 - 1984
  • [2] Transcriptomic responses in ice ice diseased red algae Kappaphycus alvarezii
    Riyaz, S. U. Mohammed
    Inbakandan, D.
    Bhavadharani, P.
    Gopika, R.
    Elson, J.
    Bavani-Latha, M.
    Manikandan, D.
    Stalin-Dhas, T.
    Nalini, S.
    Simal-Gandara, J.
    AQUACULTURE, 2022, 547
  • [3] Cultivation of the red algae Kappaphycus alvarezii in Brazil and its pharmacological potential
    Hayashi, Leila
    Reis, Renata P.
    REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, 2012, 22 (04): : 748 - 752
  • [4] Elastic Recovery Properties of Alginate Impression Materials Based on Red Algae Kappaphycus alvarezii
    Indahyani, Didin Erma
    Barid, Izzata
    Nafisah, Nafisah
    Praharani, Depi
    Sumono, Agus
    JOURNAL OF DENTISTRY INDONESIA, 2023, 30 (03)
  • [5] κ-Carrageenan from marine red algae, Kappaphycus alvarezii - A functional food to prevent colon carcinogenesis
    Raman, Maya
    Doble, Mukesh
    JOURNAL OF FUNCTIONAL FOODS, 2015, 15 : 354 - 364
  • [6] Seasonal occurrences of epiphytic algae on the commercially cultivated red alga Kappaphycus alvarezii (Solieriaceae, Gigartinales, Rhodophyta)
    Vairappan, Charles S.
    JOURNAL OF APPLIED PHYCOLOGY, 2006, 18 (3-5) : 611 - 617
  • [7] Seasonal Occurrences of Epiphytic Algae on the Commercially Cultivated Red Alga Kappaphycus Alvarezii (Solieriaceae, Gigartinales, Rhodophyta)
    Charles S. Vairappan
    Journal of Applied Phycology, 2006, 18 : 611 - 617
  • [8] The Photochemistry in Photosystem II at 5 K Is Different in Visible and Far-Red Light
    Mokvist, Fredrik
    Sjoholm, Johannes
    Mamedov, Fikret
    Styring, Stenbjorn
    BIOCHEMISTRY, 2014, 53 (26) : 4228 - 4238
  • [9] Microbiome in the ice-ice disease of the farmed red algae Kappaphycus alvarezii and degradation of extracted food carrageenan
    Riyaz, S. U. Mohammed
    Inbakandan, D.
    Manikandan, D.
    Bhavadharani, P.
    Elson, J.
    Prabhu, N. Srinivasa
    Dhas, T. Stalin
    Nalini, S.
    Latha, M. Bavani
    Simal-Gandara, J.
    FOOD BIOSCIENCE, 2021, 42
  • [10] Optimization of Cu(II), Ni(II), Cd(II) and Pb(II) biosorption by red marine alga Kappaphycus alvarezii
    Praveen, R. S.
    Vijayaraghavan, K.
    DESALINATION AND WATER TREATMENT, 2015, 55 (07) : 1816 - 1824