Antidiabetic Mechanism of Dietary Polysaccharides Based on Their Gastrointestinal Functions

被引：92

作者：

Hu, Jie-Lun ^{[1
]}

Nie, Shao-Ping ^{[1
]}

Xie, Ming-Yong ^{[1
]}

机构：

[1] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2018年 / 66卷 / 19期

基金：

中国国家自然科学基金; 国家重点研发计划;

关键词：

dietary polysaccharides; diabetes; gastrointestine; antidiabetic mechanism; PLANTAGO-ASIATICA L; GUT MICROBIOTA; INSULIN SENSITIVITY; FATTY-ACID; METABOLISM; HEALTH; FIBER; SEEDS;

D O I：

10.1021/acs.jafc.7b05410

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Diabetes mellitus is a worldwide concern and obviously influences the quality of life of humans. Dietary polysaccharides were mainly from natural sources, namely, plants, fungi, algae, etc They were resistant to human digestion and absorption, with complete or partial fermentation in the large bowel, and have shown antidiabetic ability In this perspective, a literature search was conducted to provide information on the antidiabetic mechanism of dietary polysaccharides based on the whole gastrointestinal process, which was a new angle of view for understanding their antidiabetic mechanism Further studies could take efforts on the mechanisms of the polysaccharide action through host-microbiota interactions targeting diabetes.

引用

页码：4781 / 4786

页数：6

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