Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, Turkey

被引：51
|
作者：
Yildirim, Yeliz [2 ]
Gonulalan, Zafer [2 ]
Narin, Ibrahim [1 ]
Soylak, Mustafa [3 ]
机构：
[1] Erciyes Univ, Fac Pharm, TR-38039 Kayseri, Turkey
[2] Erciyes Univ, Dept Food Hyg & Technol, Fac Vet Med, TR-38039 Kayseri, Turkey
[3] Erciyes Univ, Dept Chem, Fac Sci & Art, TR-38039 Kayseri, Turkey
来源：
ENVIRONMENTAL MONITORING AND ASSESSMENT | 2009年 / 149卷 / 1-4期
关键词：
Trace elements; Fish species; Kayseri-Turkey; AAS; PHASE EXTRACTION; STREET DUSTS; SEA TURKEY; ACCUMULATION; SAMPLES; NIGDE; PB;
D O I：
10.1007/s10661-008-0196-7
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Cd, Ni, Cr, Zn, Cu and Pb concentrations of muscle tissue of 61 fish samples belonging to six fish species ( Sparus auratus, Pomatomus saltatrix, Sarda sarda, Engraulis encrasicholus, Sander lucioperca, Scomber scombrus) retailed in Kayseri, Turkey were determined by flame atomic absorption spectrometry after wet digestion. Cd concentrations of at least 31 fish samples (50.8%) and Pb concentrations of at least six fish samples (9.8%) exceeded the corresponding Turkish permissible limit of 0.05 and 0.2 mg kg(-1) respectively whereas Zn concentrations of 11 fish samples (18%) exceeded the Turkish Food Codex limits of 50 mg kg(-1) for Zn. Cu concentrations of all fish species analyzed (100%) were below the corresponding Turkish legislations of 20 mg kg(-1). No limits were established concerning Ni and Cr concentrations in fish by the Turkish governmental authorities.
引用
收藏
页码：223 / 228
页数：6
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