Nutritional and lipid profiles in marine fish species from Brazil

被引：190
|
作者：
Fernandes, Carolina Estevam [1 ]
da Silva Vasconcelos, Margarida Angelica [1 ]
Ribeiro, Marisilda de Almeida [2 ]
Sarubbo, Leonie Asfora [4 ]
Cardoso Andrade, Samara Alvachian [3 ]
de Melo Filho, Artur Bibiano [1 ]
机构：
[1] Fed Univ Pernambuco UFPE, Dept Nutr, BR-50670901 Recife, PE, Brazil
[2] Fed Univ Pernambuco UFPE, Vitoria Acad Ctr, Dept Nutr, BR-55608680 Vitoria De Santo Antao, PE, Brazil
[3] Fed Univ Pernambuco UFPE, Dept Chem Engn, BR-50670901 Recife, PE, Brazil
[4] Univ Catolica Pernambuco, Ctr Sci & Technol, BR-50050590 Recife, PE, Brazil
来源：
FOOD CHEMISTRY | 2014年 / 160卷
关键词：
Fatty acids; CG; Marine fish; EPA; DHA; FATTY-ACID PROFILES; SEASONAL-CHANGES; PROXIMATE COMPOSITION; CHOLESTEROL; DIETARY; DISEASE; DORSAL; RATIO; N-6;
D O I：
10.1016/j.foodchem.2014.03.055
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Centesimal composition and lipid profiles were evaluated in muscle tissue of four species of Brazilian fish using the Kjeldahl and Bligh & Dyer gravimetric methods and gas chromatography, respectively. The moisture, protein, total lipid, and ash values (g/100 g) ranged from 71.13 to 78.39; 18.10 to 19.87; 1.05 to 9.03; and 1.03 to 1.73, respectively. Palmitic acid was prevalent among the saturated fatty acids (10.89-20.38%) and oleic acid was the main monounsaturated acid identified (4.26-15.77%). The eicosapentaenoic-EPA (6.41-10.66%) and docosahexaenoic-DHA (9.12-30.20%) acids were the most prevalent polyunsaturated acids. The average values, which are indicative of nutritional quality, were: Polyunsaturated/saturated (P/S) (1.11-1.47), omega 6/omega 3 (0.08-0.21), hypocholesterolemic/hypercholesterolemic acid ratios (HH) (0.87-2.43), atherogenicity index (IA) (0.26-0.60), and thrombogenicity index (IT) (0.20-0.44). These results demonstrated that the lipid profiles of the studied species are of nutritional quality. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码：67 / 71
页数：5
相关论文
共 50 条
  • [1] Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil
    Renata Menoci Gonçalves
    Maria Eugênia Petenuci
    Fabiana Carla Maistrovicz
    Marília Bellanda Galuch
    Paula Fernandes Montanher
    Jessica Santos Pizzo
    Isabella Peres Gualda
    Jesuí Vergílio Visentainer
    Journal of Food Science and Technology, 2021, 58 : 1177 - 1189
  • [2] Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil
    Goncalves, Renata Menoci
    Petenuci, Maria Eugenia
    Maistrovicz, Fabiana Carla
    Galuch, Marilia Bellanda
    Montanher, Paula Fernandes
    Pizzo, Jessica Santos
    Gualda, Isabella Peres
    Visentainer, Jesui Vergilio
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (03): : 1177 - 1189
  • [3] Nutritional quality of marine and freshwater fish species from Bulgaria
    Merdzhanova, Albena
    Stancheva, Mona
    Dobreva, Diana
    ANNALS OF NUTRITION AND METABOLISM, 2015, 67 : 523 - 523
  • [4] Lipid content and fatty acid composition of 15 marine fish species from the southeast coast of Brazil
    Visentainer, Jesui Vergilio
    Noffs, Maximiliano D'Addio
    Carvalho, Patricia de Oliveira
    de Almeida, Vanessa Vivian
    de Oliveira, Claudio Celestino
    de Souza, Nilson Evelazio
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2007, 84 (06) : 543 - 547
  • [5] Nutritional composition, heavy metal contents and lipid quality of five marine fish species from Cameroon coast
    Manz, J. C. K.
    Nsoga, J. V. F.
    Diazenza, J. B.
    Sita, S.
    Bakana, G. M. B.
    Francois, A.
    Ndomou, M.
    Gouado, I.
    Mamonekene, V.
    HELIYON, 2023, 9 (03)
  • [6] Seasonal influence on lipid profiles of fish in Northeastern Brazil
    Guerra, Jenyffer Medeiros Campos
    Fernandes, Carolina Estevam
    Vasconcelos, Margarida Angelica da Silva
    de Almeida, Marisilda Ribeiro
    Andrade, Samara Alvachian Cardoso
    Sarubbo, Leonie Asfora
    AQUACULTURE REPORTS, 2022, 24
  • [7] Fatty acid profiles of livers from selected marine fish species
    Luis Guil-Guerrero, Jose
    Venegas-Venegas, Elena
    Angel Rincon-Cervera, Miguel
    Dolores Suarez, Maria
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (02) : 217 - 222
  • [8] Analysis of metals and metalloid in commercial fish species from the Galapagos Marine Reserve: Toxicological and nutritional assessment
    Franco-Fuentes, Eduardo
    Moity, Nicolas
    Ramirez-Gonzalez, Jorge
    Andrade-Vera, Solange
    Hardisson, Arturo
    Rubio, Carmen
    Paz, Soraya
    Gonzalez-Wller, Dailos
    Rubio, Carmen
    Gutierrez, Angel J.
    MARINE POLLUTION BULLETIN, 2023, 189
  • [9] Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species
    Toppe, Jogeir
    Albrektsen, Sissel
    Hope, Britt
    Aksnes, Anders
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 2007, 146 (03): : 395 - 401
  • [10] Effect of seasonal variations on fatty acid composition and nutritional profiles of siluriformes fish species from the amazon basin
    Lopes de Souza, Antonio Fabio
    Petenuci, Maria Eugenia
    Camparim, Ricardo
    Visentainer, Jesui Vergilio
    Inhamuns da Silva, Antonio Jose
    FOOD RESEARCH INTERNATIONAL, 2020, 132
12345