Overview of Nutrients in Human Milk

被引：223

作者：

Dror, Daphna K. ^{[1
]}

Allen, Lindsay H. ^{[1
]}

机构：

[1] ARS, USDA, Western Human Nutr Res Ctr, Davis, CA 95616 USA

来源：

ADVANCES IN NUTRITION | 2018年 / 9卷

基金：

比尔及梅琳达.盖茨基金会;

关键词：

breastfeeding; breast milk; human milk lactation; micronutrient; nutrient; HUMAN-BREAST-MILK; FREE AMINO-ACIDS; VITAMIN-D STATUS; MATURE HUMAN-MILK; MATERNAL SELENIUM STATUS; LACTATING GAMBIAN WOMEN; TRACE-ELEMENT CONTENT; ALPHA-TOCOPHEROL; FED INFANTS; NURSING WOMEN;

D O I：

10.1093/advances/nmy022

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The WHO recommends exclusive breastfeeding for the first 6 mo of life to promote optimal infant health and development. Understanding the micro- and macronutrient concentrations of human milk and how each nutrient fluctuates with lactational stage, maternal factors, and supplementation is imperative for supporting good breastfeeding practices. Where maternal undernutrition compromises human milk quality, a thorough awareness of the effectiveness of interventions can direct efforts to achieve both maternal and infant nutrient sufficiency. This review of current knowledge covers trends in nutrient concentrations over the course of lactation and describes the influence of maternal intake, status, supplementation, and other factors on human milk concentrations of each nutrient.

引用

页码：278S / 294S

页数：17

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