Classification of USDA orange-mandarin hybrids using volatile profiles

被引:0
作者
Bai, Jinhe [1 ]
Baldwin, Elizabeth [2 ]
Plotto, Anne [3 ]
Driggers, Randy [1 ]
Stover, Ed [1 ]
机构
[1] ARS, USDA, HRL, Ft Pierce, FL USA
[2] ARS, Citrus Subtrop Prod Lab, USDA, Ft Pierce, FL USA
[3] ARS, US Hort Res Lab, USDA, Ft Pierce, FL USA
来源
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2019年 / 257卷
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
150
引用
收藏
页数:1
相关论文
共 50 条
[21]   Changes in Volatile Profiles in Orange Peel Oil Extracted from Huanglongbing Affected 'Hamlin' and 'Valencia' Orange Fruit [J].
Bai, Jinhe ;
Baldwin, Elizabeth ;
Plotto, Anne ;
Yang, Huqing ;
Bourcier, Elise ;
Irey, Mike .
HORTSCIENCE, 2018, 53 (09) :S215-S215
[22]   Production of somatic hybrids between satsuma mandarin (Citrus unshiu) and navel orange (Citrus sinensis) by protoplast fusion [J].
Hyun Joo An ;
Seong-Beom Jin ;
Byoung Cheorl Kang ;
Hyo Guen Park .
Journal of Plant Biology, 2008, 51 :186-191
[23]   Production of somatic hybrids between satsuma mandarin (Citrus unshiu) and navel orange (Citrus sinensis) by protoplast fusion [J].
An, Hyun Joo ;
Jin, Seong-Beom ;
Kang, Byoung Cheorl ;
Park, Hyo Guen .
JOURNAL OF PLANT BIOLOGY, 2008, 51 (03) :186-191
[25]   Fruit Volatile Profiles of Two Citrus Hybrids Are Dramatically Different from Those of Their Parents [J].
Luis Rambla, Jose ;
Carmen Gonzalez-Mas, M. ;
Pons, Clara ;
Bernet, Guillermo P. ;
Jose Asins, Maria ;
Granell, Antonio .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (46) :11312-11322
[26]   MULTIVARIATE-ANALYSIS FOR CLASSIFICATION OF COMMERCIAL ORANGE JUICE PRODUCTS BY VOLATILE CONSTITUENTS USING HEADSPACE GAS-CHROMATOGRAPHY [J].
SHAW, PE ;
MOSHONAS, MG ;
BUSLIG, BS .
FRUIT FLAVORS: BIOGENESIS, CHARACTERIZATION, AND AUTHENTICATION, 1995, 596 :33-47
[27]   Study on peel components and juice quality of three mandarin hybrids (Citrus reticulata) on sour orange rootstock cultivated in Ramsar, Iran [J].
Babazadeh-Darjazi, Behzad .
BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS, 2017, 16 (02) :110-120
[28]   Tone Classification in Mandarin Chinese using Convolutional Neural Networks [J].
Chen, Charles ;
Bunescu, Razvan ;
Xu, Li ;
Liu, Chang .
17TH ANNUAL CONFERENCE OF THE INTERNATIONAL SPEECH COMMUNICATION ASSOCIATION (INTERSPEECH 2016), VOLS 1-5: UNDERSTANDING SPEECH PROCESSING IN HUMANS AND MACHINES, 2016, :2150-2154
[29]   Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis [J].
Qi Zhou ;
Li, Guijie ;
Zhu Ou-Yang ;
Xin Yi ;
Huang, Linhua ;
Hua Wang .
FOODS, 2020, 9 (04)
[30]   SATURATED AND MONOUNSATURATED LONG-CHAIN HYDROCARBON PROFILES OF LIPIDS FROM ORANGE, GRAPEFRUIT, MANDARIN AND LEMON JUICE SACS [J].
NAGY, S ;
NORDBY, HE .
LIPIDS, 1972, 7 (10) :666-&