Nutrition Therapy

被引：128

作者：

Dworatzek, Paula D. ^{[1
]}

Arcudi, Kathryn ^{[2
]}

Gougeon, Rejeanne ^{[3
]}

Husein, Nadira

Sievenpiper, John L. ^{[4
]}

Williams, Sandra L.

机构：

[1] Univ Western Ontario, Brescia Univ Coll, Div Food & Nutr Sci, London, ON, Canada

[2] Lakeshore Gen Hosp, Diabet Clin, West Isl Hlth & Soc Serv Ctr, Pointe Claire, PQ, Canada

[3] McGill Univ, Fac Med, Montreal, PQ, Canada

[4] McMaster Univ, Fac Hlth Sci,St Michaels Hosp, Dept Pathol & Mol Med,Clin Nutr & Risk Factor Mo, Toronto Knowledge Synthesis & Clin Trials Unit, Toronto, ON, Canada

来源：

CANADIAN JOURNAL OF DIABETES | 2013年 / 37卷

关键词：

LOW-GLYCEMIC-INDEX; CARDIOVASCULAR RISK-FACTORS; LIFE-STYLE INTERVENTION; CORONARY-HEART-DISEASE; DEPENDENT DIABETES-MELLITUS; BLOOD-GLUCOSE CONTROL; IMPROVES INSULIN-RESISTANCE; RANDOMIZED CLINICAL-TRIAL; HIGH-MONOUNSATURATED FAT; C-REACTIVE PROTEIN;

D O I：

10.1016/j.jcjd.2013.01.019

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：S45 / S55

页数：11

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