Nutrition Therapy

被引：128
作者：
Dworatzek, Paula D. [1 ]
Arcudi, Kathryn [2 ]
Gougeon, Rejeanne [3 ]
Husein, Nadira
Sievenpiper, John L. [4 ]
Williams, Sandra L.
机构：
[1] Univ Western Ontario, Brescia Univ Coll, Div Food & Nutr Sci, London, ON, Canada
[2] Lakeshore Gen Hosp, Diabet Clin, West Isl Hlth & Soc Serv Ctr, Pointe Claire, PQ, Canada
[3] McGill Univ, Fac Med, Montreal, PQ, Canada
[4] McMaster Univ, Fac Hlth Sci,St Michaels Hosp, Dept Pathol & Mol Med,Clin Nutr & Risk Factor Mo, Toronto Knowledge Synthesis & Clin Trials Unit, Toronto, ON, Canada
来源：
CANADIAN JOURNAL OF DIABETES | 2013年 / 37卷
关键词：
LOW-GLYCEMIC-INDEX; CARDIOVASCULAR RISK-FACTORS; LIFE-STYLE INTERVENTION; CORONARY-HEART-DISEASE; DEPENDENT DIABETES-MELLITUS; BLOOD-GLUCOSE CONTROL; IMPROVES INSULIN-RESISTANCE; RANDOMIZED CLINICAL-TRIAL; HIGH-MONOUNSATURATED FAT; C-REACTIVE PROTEIN;
D O I：
10.1016/j.jcjd.2013.01.019
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：S45 / S55
页数：11
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