Modulation of Drug Resistance in Staphylococcus aureus by a Kaempferol Glycoside from Herissantia tiubae (Malvaceae)

被引:74
作者
Falcao-Silva, Vivyanne S. [1 ]
Silva, Davi A. [2 ]
Souza, Maria de Fatima V. [2 ]
Siqueira-Junior, Jose P. [1 ,2 ]
机构
[1] Univ Fed Paraiba, Lab Genet Microrganismos, Dept Biol Mol, BR-58059900 Joao Pessoa, Paraiba, Brazil
[2] Univ Fed Paraiba, Lab Teenol Farmaceut Delby Fernandes Medeiros, BR-58059900 Joao Pessoa, Paraiba, Brazil
关键词
tiliroside; kaempferol glycoside; Herissantia tiubae (Malvaceae); modulation of drug resistance; Staphlylococcus aureus; efflux pump inhibitor; MULTIDRUG EFFLUX PUMP; INHIBITORS; PHENOTHIAZINES; GENE;
D O I
10.1002/ptr.2695
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
In an ongoing project to evaluate natural compounds isolated from plants from the Brazilian biodiversity as modulators of antibiotic resistance, kaempferol-3-O-beta-d-(6 ''-E-p-coumaroyl) glucopyranoside (tiliroside), isolated from Herissantia tiubae (Malvaceae) was investigated using the strain SA-1199B of Staphylococcus aureus, which overexpresses the norA gene encoding the NorA efflux protein which extrudes hydrophilic fluorquinolones and some biocides, such as benzalkonium chloride, cetrimide, acriflavine and ethidium bromide. The minimum inhibitory concentrations (MICs) of the antibiotics and biocides were determined by the microdilution assay in the absence and in the presence of sub-inhibitory concentration of tiliroside. Although tiliroside did not display relevant antibacterial activity (MIC = 256 mu g/mL), it modulated the activity of antibiotics, i.e. in combination with antibiotics a reduction in the MIC was observed for norfloxacin (16-fold), ciprofloxacin (16-fold), lomefloxacin (four-fold) and ofloxacin (two-fold), and an impressive reduction in the MICs for the biocides (up to 1.28-fold). The results presented here represent the first report of a kaempferol glycoside as a putative efflux pump inhibitor in bacteria. The present finding indicates that H. tiubae (and broadly Malvaceae) could serve as a source of plant-derived natural products that modulate bacterial resistance, i.e. a source of potential adjuvants of antibiotics. Copyright (C) 2009 John Wiley & Sons, Ltd.
引用
收藏
页码:1367 / 1370
页数:4
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