Rapid identification of bacteria from positive blood cultures by fluorescence-based PCR-single-strand conformation polymorphism analysis of the 16S rRNA gene
Bacteremia continues to result in significant morbidity and mortality, particularly in patients who are immunocompromised, Currently, patients with suspected bacteremia are empirically administered broad-spectrum antibiotics, as definitive diagnosis relies upon the use of blood cultures, which impose significant delays in and limitations to pathogen identification. To address the limitations of growth-based identification, the sequence variability of the 16S rRNA gene of bacteria was targeted for rapid identification of bacterial pathogens isolated directly from blood cultures using a fluorescence-based PCR-single-st and conformation polymorphism (SSCP) protocol. Species-specific SSCP patterns were determined for 25 of the most common bacterial species isolated from blood cultures; these isolates subsequently served as a reference collection for bacterial identification for new cases of bacteremia. A total of 272 blood-culture-positive patient specimens containing bacteria were tested. A previously determined SSCP pattern was observed for 251 (92%) specimens, with 21 (8%) specimens demonstrating SSCP patterns distinct from those in the reference collection. Time to identification from blood culture positivity ranged from 1 to 8 days with biochemical testing, whereas identification by fluorescence-based capillary electrophoresis was obtained as early as 7 h at a calculated cost of $10 (U.S. currency) per specimen when tested in batches of 10. Limitations encountered included the inability to consistently detect mixed cultures as,well as some species demonstrating identical SSCP patterns. This method can be applied directly to blood cultures or whole-blood specimens, where early pathogen identification would result in a timely diagnosis with possible implications for patient management costs and the mortality and morbidity of infections.
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Tokyo Univ Marine Sci & Technol, Fac Marine Sci, Dept Food Sci & Technol, Tokyo 1088477, JapanTokyo Univ Marine Sci & Technol, Fac Marine Sci, Dept Food Sci & Technol, Tokyo 1088477, Japan
Takahashi, Hajime
Kimura, Bon
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Tokyo Univ Marine Sci & Technol, Fac Marine Sci, Dept Food Sci & Technol, Tokyo 1088477, JapanTokyo Univ Marine Sci & Technol, Fac Marine Sci, Dept Food Sci & Technol, Tokyo 1088477, Japan
Kimura, Bon
Tanaka, Yuichiro
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Tokyo Univ Marine Sci & Technol, Fac Marine Sci, Dept Food Sci & Technol, Tokyo 1088477, Japan
Toyo Suisan Kaisha Ltd, Dept Qual Assurance, Tokyo 1088501, JapanTokyo Univ Marine Sci & Technol, Fac Marine Sci, Dept Food Sci & Technol, Tokyo 1088477, Japan
Tanaka, Yuichiro
Mori, Mayumi
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Tokyo Univ Marine Sci & Technol, Fac Marine Sci, Dept Food Sci & Technol, Tokyo 1088477, JapanTokyo Univ Marine Sci & Technol, Fac Marine Sci, Dept Food Sci & Technol, Tokyo 1088477, Japan
Mori, Mayumi
Yokoi, Asami
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Tokyo Univ Marine Sci & Technol, Fac Marine Sci, Dept Food Sci & Technol, Tokyo 1088477, JapanTokyo Univ Marine Sci & Technol, Fac Marine Sci, Dept Food Sci & Technol, Tokyo 1088477, Japan
Yokoi, Asami
Fujii, Tateo
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Tokyo Univ Marine Sci & Technol, Fac Marine Sci, Dept Food Sci & Technol, Tokyo 1088477, JapanTokyo Univ Marine Sci & Technol, Fac Marine Sci, Dept Food Sci & Technol, Tokyo 1088477, Japan
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Juntendo Univ, Sch Med, Dept Gastroenterol, Bunkyo Ku, Tokyo 1138421, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Bunkyo Ku, Tokyo 1138421, Japan
Harada, Akira
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Ohkusa, Toshifumi
Kushima, Kaoru
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Juntendo Univ, Sch Med, Dept Gastroenterol, Bunkyo Ku, Tokyo 1138421, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Bunkyo Ku, Tokyo 1138421, Japan
Kushima, Kaoru
Sakamoto, Mitsuo
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RIKEN, BioResource Ctr, Microbe Div Japan Collect Microorganisms, Saitama, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Bunkyo Ku, Tokyo 1138421, Japan
Sakamoto, Mitsuo
Benno, Yoshimi
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RIKEN, BioResource Ctr, Microbe Div Japan Collect Microorganisms, Saitama, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Bunkyo Ku, Tokyo 1138421, Japan
Benno, Yoshimi
Beppu, Kazuko
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Juntendo Univ, Sch Med, Dept Gastroenterol, Bunkyo Ku, Tokyo 1138421, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Bunkyo Ku, Tokyo 1138421, Japan
Beppu, Kazuko
Shibuya, Tomoyoshi
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Juntendo Univ, Sch Med, Dept Gastroenterol, Bunkyo Ku, Tokyo 1138421, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Bunkyo Ku, Tokyo 1138421, Japan
Shibuya, Tomoyoshi
Sakamoto, Naoto
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Juntendo Univ, Sch Med, Dept Gastroenterol, Bunkyo Ku, Tokyo 1138421, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Bunkyo Ku, Tokyo 1138421, Japan
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USDA ARS, Natl Agr Res Ctr, Bioenergy Res Unit, 1815 North Univ St, Peoria, IL 61604 USAUSDA ARS, Natl Agr Res Ctr, Bioenergy Res Unit, 1815 North Univ St, Peoria, IL 61604 USA
Whitehead, Terence R.
Anoma, Christelle
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Gateway Tech Coll, Gen Studies, Kenosha, WI 53144 USAUSDA ARS, Natl Agr Res Ctr, Bioenergy Res Unit, 1815 North Univ St, Peoria, IL 61604 USA
Anoma, Christelle
McLaughlin, Richard W.
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Gateway Tech Coll, Gen Studies, Kenosha, WI 53144 USAUSDA ARS, Natl Agr Res Ctr, Bioenergy Res Unit, 1815 North Univ St, Peoria, IL 61604 USA