共 57 条
- [1] A review on the use of cyclodextrins in foods [J]. FOOD HYDROCOLLOIDS, 2009, 23 (07) : 1631 - 1640
- [8] Self-evolving microstructured systems upon enzymatic catalysis [J]. BIOCHIMIE, 1998, 80 (5-6) : 421 - 435
- [10] The stability of cyclodextrin complexes in solution [J]. CHEMICAL REVIEWS, 1997, 97 (05) : 1325 - 1357