Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives

被引：187

作者：

Mahato, Neelima ^{[1
]}

Sharma, Kavita ^{[1
]}

Sinha, Mukty ^{[2
]}

Cho, Moo Hwan ^{[1
]}

机构：

[1] Yeungnom Univ, Sch Chem Engn, Gyongsan 38541, South Korea

[2] Natl Inst Pharmaceut Educ & Res, Dept Med Devices, Palej 382355, Gandhinagar, India

来源：

JOURNAL OF FUNCTIONAL FOODS | 2018年 / 40卷

基金：

新加坡国家研究基金会;

关键词：

Citrus waste; Phytochemicals; Food additives; Nutraceuticals; Antioxidants; Flavonoids; Phenolics; BY-PRODUCTS; ORANGE-PEEL; QUALITY; PULP; ANTIOXIDANT; EXTRACTION; OBESITY;

D O I：

10.1016/j.jff.2017.11.015

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Citrus are one of the most widely cultivated fruit crops. Citrus fruits are rich source of essential vitamins, minerals, fibers and bioactive phytochemicals, such as alkaloids, carotenoids, nitrogenous compounds and polyphenolics. The by-products derived from citrus wastes are considered to be an economic and renewable source for valuable compounds which can be used in pharmaceutical, nutraceutical, food and cosmetic industries. The review presents a detailed description on the recent advances with emphasis on the citrus derived nutraceuticals as potential source for various biological properties and physiological roles, such as anti-carcinogenicity, anti-mutagenicity, anti-allergenicity, anti-ageingactivitiy, and natural as well as important constituent in synthetic antioxidants. A comprehensive description on the citrus derived food and drinks as well as nutritious feed for animals has also been included.

引用

页码：307 / 316

页数：10

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