Protein-stabilized emulsions

被引：1
|
作者：
Horne, DS
机构：
来源：
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE | 1996年 / 1卷 / 06期
关键词：
D O I：
暂无
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
The protein film is an essential element in protein-stabilized emulsions. Significant advances have been made in our understanding of the process of protein adsorption. Novel techniques and concepts have been applied to the determination of the structure and properties of the adsorbed layer.
引用
收藏
页码：752 / 758
页数：7
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