Densitometric determination of (+)-catechin and (-)-epicatechin by 4-dimethylaminocinnamaldehyde reagent

被引:43
作者
Glavnik, Vesna [1 ]
Simonovska, Breda [1 ]
Vovk, Irena [1 ]
机构
[1] Natl Inst Chem, Food Chem Lab, SI-1000 Ljubljana, Slovenia
关键词
Flavan-3-ols; Catechins; 4-Dimethylaminocinnamaldehyde; DMACA detection reagent; Vanillin detection reagent; Thin-layer chromatography; TLC; Densitometry; PERFORMANCE LIQUID-CHROMATOGRAPHY; FLAVAN-3-OLS; PROANTHOCYANIDINS; PROCYANIDINS; CATECHINS; TLC; IDENTIFICATION; FLAVONOIDS; SEPARATION; FLAVANOLS;
D O I
10.1016/j.chroma.2009.03.026
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
We report the optimization of a sensitive, selective and robust derivatization method using 4-dimethylaminocinnamaldehyde (DMACA) for densitometric determination of (+)-catechin and (-)epicatechin. The separation of these compounds was achieved by thin-layer chromatography (TLC) on cellulose plates developed with water. With DMACA in HCl, both compounds gave blue bands, while under the same conditions, vanillin produced a fast fading red coloration of bands. Quantitation at 655 nm showed that for both compounds the calibration curve was linear from 2 to 12 ng and polynomial from 2 to 30 ng, and the repeatability of chromatography of 20 ng was 3.5% (RSD, n=6). The visible limit of detection of both standards was 1 ng, but the densitometric limit of detection was lower (0.2 ng). The optimized DMACA reagent is superior to the more frequently used vanillin reagent and is applicable also for determination of mixtures containing other catechins ((-)-catechin, (-)-epicatechin gallate. (-)-epigallocatechin gallate,procyanidin A2,procyanidin B1 and procyanidin B2). (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:4485 / 4491
页数:7
相关论文
共 47 条
[1]   Identification and biochemical characterization of mutants in the proanthocyanidin pathway in Arabidopsis [J].
Abrahams, S ;
Tanner, GJ ;
Larkin, PJ ;
Ashton, AR .
PLANT PHYSIOLOGY, 2002, 130 (02) :561-576
[2]   Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity [J].
Anderson, RA ;
Broadhurst, CL ;
Polansky, MM ;
Schmidt, WF ;
Khan, A ;
Flanagan, VP ;
Schoene, NW ;
Graves, DJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (01) :65-70
[3]   Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods [J].
Arts, ICW ;
van de Putte, B ;
Hollman, PCH .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (05) :1746-1751
[4]   A selective, sensitive, and rapid in-field assay for soil catechin, an allelochemical of Centaurea maculosa [J].
Broeckling, Corey D. ;
Vivanco, Jorge M. .
SOIL BIOLOGY & BIOCHEMISTRY, 2008, 40 (05) :1189-1196
[5]   Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells [J].
Carnésecchi, S ;
Schneider, Y ;
Lazarus, SA ;
Coehlo, D ;
Gossé, F ;
Raul, F .
CANCER LETTERS, 2002, 175 (02) :147-155
[6]   Analysis of flavanols in beverages by high-performance liquid chromatography with chemical reaction detection [J].
de Pascual-Teresa, S ;
Treutter, D ;
Rivas-Gonzalo, JC ;
Santos-Buelga, C .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (10) :4209-4213
[7]  
de Pascual-Teresa S, 1998, PHYTOCHEM ANALYSIS, V9, P21, DOI 10.1002/(SICI)1099-1565(199801/02)9:1<21::AID-PCA377>3.0.CO
[8]  
2-W
[9]   Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages [J].
de Pascual-Teresa, S ;
Santos-Buelga, C ;
Rivas-Gonzalo, JC .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (11) :5331-5337
[10]  
Fecka I, 2001, JPC-J PLANAR CHROMAT, V14, P405