Rapid freshness prediction of crab based on a portable electronic nose system

被引:0
|
作者
Zhu, Peiyi [1 ]
Zhang, Yulin [2 ]
Ding, Lu [1 ]
机构
[1] Changshu Inst Technol, Sch Elect & Automat Engn, Suzhou, Jiangsu, Peoples R China
[2] Huaiyin Inst Technol, Jiangsu Lab Lake Environm, Remote Sensing Technol, Huaian, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
Chinese mitten crab; electronic nose; freshness; Laplacian eigenmaps; back propagation neural network;
D O I
10.1504/IJCAT.2019.103283
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
In this paper, an automatic freshness prediction system for the living Chinese mitten crab was explored, which was formed from an electronic nose based on seven metal oxide semiconductor sensors. Prediction system acquired test data from the characteristic compounds in the headspace of crabs, and then was dealt with four different dimension reduction algorithms including PCA, LDA, KPCA and LE to reduce dimensions and extract effective features of sensor scores. Experimental results illustrated that the prediction system sensitively responded to crabs. PCA and LDA results failed to differentiate the response data of the living crabs. LE and KPCA were able to identify the different response data of crab samples. Back propagation neural network was used as a prediction model after dimension reduction. The model based on LE-BPNN reached a high identification rate of 90.6%. The simulation and experiment results showed that the prediction system can estimate the freshness of the living crab.
引用
收藏
页码:241 / 246
页数:6
相关论文
共 50 条
  • [1] Application of a portable electronic nose system to assess the freshness of Moroccan sardines
    El Barbri, N.
    Llobet, E.
    El Bari, N.
    Correig, X.
    Bouchikhi, B.
    MATERIALS SCIENCE & ENGINEERING C-BIOMIMETIC AND SUPRAMOLECULAR SYSTEMS, 2008, 28 (5-6): : 666 - 670
  • [2] Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense)
    Grassi, Silvia
    Benedetti, Simona
    Opizzio, Matteo
    di Nardo, Elia
    Buratti, Susanna
    SENSORS, 2019, 19 (14)
  • [3] Modified unsupervised discriminant projection with an electronic nose for the rapid determination of Chinese mitten crab freshness
    Zhu, Peiyi
    Du, Jie
    Xu, Benlian
    Lu, Mingli
    ANALYTICAL METHODS, 2017, 9 (11) : 1806 - 1815
  • [4] Discrimination and prediction of multiple beef freshness indexes based on electronic nose
    Hong, Xuezhen
    Wang, Jun
    Hai, Zheng
    SENSORS AND ACTUATORS B-CHEMICAL, 2012, 161 (01): : 381 - 389
  • [5] A portable electronic nose (E-Nose) system based on PDA
    Yang, Yoon Seok
    Kim, Yong Shin
    Ha, Seung-chul
    ARTIFICIAL NEURAL NETWORKS - ICANN 2006, PT 1, 2006, 4131 : 974 - 982
  • [6] A practical approach for fish freshness determinations using a portable electronic nose
    O'Connell, M
    Valdora, G
    Peltzer, G
    Negri, RM
    SENSORS AND ACTUATORS B-CHEMICAL, 2001, 80 (02) : 149 - 154
  • [7] Rapid lard identification with portable electronic nose
    Latief, Marsad
    Khorsidtalab, Aida
    Saputra, Irwan
    Akmeliawati, Rini
    Nurashikin, Anis
    Jaswir, Irwandi
    Witjaksono, Gunawan
    6TH INTERNATIONAL CONFERENCE ON MECHATRONICS (ICOM'17), 2017, 260
  • [8] Fish meal freshness detection by GBDT based on a portable electronic nose system and HS-SPME-GC-MS
    Li, Pei
    Geng, Jie
    Li, Hongcheng
    Niu, Zhiyou
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2020, 246 (06) : 1129 - 1140
  • [9] Fish meal freshness detection by GBDT based on a portable electronic nose system and HS-SPME–GC–MS
    Pei Li
    Jie Geng
    Hongcheng Li
    Zhiyou Niu
    European Food Research and Technology, 2020, 246 : 1129 - 1140
  • [10] Electronic nose measurement system for freshness of freshwater fish based on LabVIEW
    College of Engineering and Technology, Huazhong Agricultural University, Wuhan 430070, China
    不详
    Nongye Gongcheng Xuebao, 2009, 3 (110-113):