Bioelectrical Impedance Phase Angle as an Indicator of Malnutrition in Hospitalized Children with Diagnosed Inflammatory Bowel Diseases-A Case Control Study

被引:28
作者
Wiech, Pawel [1 ]
Dabrowski, Mariusz [1 ,2 ]
Bazalinski, Dariusz [1 ]
Salacinska, Izabela [1 ]
Korczowski, Bartosz [3 ]
Binkowska-Bury, Monika [1 ]
机构
[1] Univ Rzeszow, Fac Med, Inst Nursing & Hlth Sci, PL-35959 Rzeszow, Poland
[2] Med Ctr Beta Med, Diabet Outpatient Clin, PL-35073 Rzeszow, Poland
[3] Univ Rzeszow, Clin Prov Hosp Rzeszow 2, Fac Med, Pediat Dept, PL-35301 Rzeszow, Poland
关键词
phase angle; bioelectrical impedance; inflammatory bowel diseases; malnutrition; children; ASSESS NUTRITIONAL RISK; BODY-COMPOSITION; MORTALITY; HEALTHY; MASS;
D O I
10.3390/nu10040499
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The phase angle (PhA) seems to be a reliable screening tool for the identification of malnutrition risk in hospitalized children with inflammatory bowel disease (IBD). The aim of the present study was to assess the body composition and nutritional status of hospitalized children and adolescents with IBD by using bioelectrical impedance analysis (BIA) with phase angle (PhA) calculation, which has not been evaluated in hospitalized children with IBD yet. A total of 59 children and adolescents aged 4-18 years, with IBD: 34 ulcerative colitis (UC) and 25 Crohn's disease (CD) were included in the study. The control group consisted of healthy children and adolescents, strictly matched for gender and age in a 1:1 case-control manner. In both groups, BIA was performed and PhA was calculated. IBD patients had significantly lower PhA (UC: 5.34 +/- 1.34 vs. 5.96 +/- 0.76, p = 0.040; CD: 5.16 +/- 1.18 vs. 5.90 +/- 0.62, p = 0.009) compared to the control subjects. Significant changes in selected body composition parameters were observed particularly in CD, especially in fat free mass components. Lower phase angle score together with lower body composition parameters and selected nutrition indicators in children and adolescents with IBD demonstrate their worse nutritional and functional status compared to healthy subjects.
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页数:10
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