ISOLATION OF SUCCINIC ACID-PRODUCING ESCHERICHIA COLI FROM ANIMAL FAECES

被引：0

作者：

Fazakas, Andrea ^{[1
]}

Bodor, Zsolt ^{[1
]}

Kovacs, Erika ^{[2
]}

Laslo, Eva ^{[2
]}

Lanyi, Szabolcs ^{[1
,2
]}

Abraham, Beata ^{[2
]}

机构：

[1] Univ Politehn Bucuresti, Fac Appl Chem & Mat Sci, RO-060042 Bucharest, Romania

[2] Sapientia Hungarian Univ Transylvania, Fac Sci, Dept Bioengn, RO-530104 Miercurea Ciuc, Romania

来源：

STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA | 2014年 / 59卷 / 01期

关键词：

Escherichia coli; succinic acid; isolation; identification; ARDRA; chromatography; MANNHEIMIA-SUCCINICIPRODUCENS; BIOTECHNOLOGY; FERMENTATION; STRAIN;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Succinic acid is currently used in the agricultural, food and pharmaceutical industries, is one of the key basic chemicals used in the preparation of biodegradable polymers. The first step in the fermentative production of succinic acid is the screening of bacterial strains. Therefore we were isolated a number of 65 E. coli strains from different animal faeces. Out of these strains, we identified a number of six strains by sequencing, and we examined their ability to produce succinic acid with chromatography. Based on the resulting chromatograms, 38 strains of the all E. coli strains produced succinic acid.

引用

页码：177 / 185

页数：9

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