Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples

被引:36
作者
Femenias, Antoni [1 ]
Gatius, Ferran [2 ]
Ramos, Antonio J. [1 ]
Sanchis, Vicente [1 ]
Marin, Sonia [1 ]
机构
[1] Univ Lleida, Appl Mycol Unit, Food Technol Dept, Agrotecnio Ctr, Av Rovira Roure 191, Lleida, Spain
[2] Univ Lleida UdL, Dept Chem, Av Rovira Roure 191, Lleida 25198, Spain
关键词
Hyperspectral imaging; Deoxynivalenol; Ergosterol; Near infrared; Cereal analysis; FT-NIR; DURUM-WHEAT; KERNELS; SPECTROSCOPY; REFLECTANCE; DON;
D O I
10.1016/j.foodchem.2020.128206
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The present study aimed to evaluate the use of hyperspectral imaging (HSI)-NIR spectroscopy to assess the presence of DON and ergosterol in wheat samples through prediction and classification models. To achieve these objectives, a first set of bulk samples was scanned by HSI-NIR and divided into two subsamples, one that was analysed for ergosterol and another that was analysed for DON by HPLC. This method was repeated for a second larger set to build prediction and classification models. All the spectra were pretreated and statistically processed by PLS and LDA. The prediction models presented a RMSEP of 1.17 mg/kg and 501 mu g/kg for ergosterol and DON, respectively. Classification achieved an encouraging accuracy of 85.4% for an independent validation set of samples. The results confirm that HSI-NIR may be a suitable technique for ergosterol quantification and DON classification of samples according to the EU legal limit for DON.
引用
收藏
页数:10
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