Antioxidant properties of some plants growing wild in Turkey

被引：28

作者：

Serteser, A. ^{[2
]}

Kargioglu, M. ^{[2
]}

Gok, V. ^{[3
]}

Bagci, Y. ^{[4
]}

Ozcan, M. Musa ^{[1
]}

Arslan, D. ^{[1
]}

机构：

[1] Selcuk Univ, Dept Food Engn, Fac Agr, Konya, Turkey

[2] Afyon Kocatepe Univ, Fac Sci & Educ, Dept Biol, Afyon, Turkey

[3] Afyon Kocatepe Univ, Fac Engn, Dept Food Engn, Afyon, Turkey

[4] Selcuk Univ, Dept Biol, Fac Sci & Educ, Konya, Turkey

来源：

GRASAS Y ACEITES | 2009年 / 60卷 / 02期

关键词：

Antioxidant activity; Chelating activities; Extracts; Medicinal and aromatic plants; Radical scavenging; EXTRACTS; FRUITS; INHIBITION; VEGETABLES; RADICALS;

D O I：

10.3989/gya.086208

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

In this study, the antioxidant activity of 50% aqueous methanol extracts of 38 plants growing in the Afyonkarahisar province of Turkey were evaluated by various antioxidant assay, including free radical scavenging, hydrogen peroxide (H2O2) scavenging and metal (Fe2+) chelating activities. The methanolic fruit extracts of the Cornus and Morus species (H2O2 and DPPH scavenging activities, Fe2+ chelating activity) and the methanolic leaf extracts of the Mentha species (DPPH scavenging activities) examined in the assay showed the strongest activities. These antioxidant properties depended on the concentration of samples.

引用

页码：147 / 154

页数：8

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