Differential Responses of Cecal Microbiota to Fishmeal, Eimeria and Clostridium perfringens in a Necrotic Enteritis Challenge Model in Chickens

被引:135
作者
Stanley, Dragana [1 ,2 ,3 ]
Wu, Shu-Biao [3 ,4 ]
Rodgers, Nicholas [3 ,4 ]
Swick, Robert A. [3 ,4 ]
Moore, Robert J. [2 ,3 ]
机构
[1] Cent Queensland Univ, Sch Med & Appl Sci, Rockhampton, Qld 4702, Australia
[2] Australian Anim Hlth Lab, CSIRO Biosecur Flagship, Geelong, Vic, Australia
[3] Univ New England, Poultry Cooperat Res Ctr, Armidale, NSW, Australia
[4] Univ New England, Sch Environm & Rural Sci, Armidale, NSW, Australia
来源
PLOS ONE | 2014年 / 9卷 / 08期
关键词
SEGMENTED FILAMENTOUS BACTERIA; BUTYRIC-ACID; INFECTION;
D O I
10.1371/journal.pone.0104739
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Clostridium perfringens causes enteric diseases in animals and humans. In poultry, avian-specific C. perfringens strains cause necrotic enteritis, an economically significant poultry disease that costs the global industry over $2 billion annually in losses and control measures. With removal of antibiotic growth promoters in some countries this disease appears to be on the rise. In experimental conditions used to study disease pathogenesis and potential control measures, reproduction of the disease relies on the use of predisposing factors such as Eimeria infection and the use of high protein diets, indicating complex mechanisms involved in the onset of necrotic enteritis. The mechanisms by which the predisposing factors contribute to disease progression are not well understood but it has been suggested that they may cause perturbations in the microbiota within the gastrointestinal tract. We inspected changes in cecal microbiota and short chain fatty acids (SCFA) induced by Eimeria and fishmeal, in birds challenged or not challenged with C. perfringens. C. perfringens challenge in the absence of predisposing factors did not cause significant changes in either the alpha or beta diversity of the microbiota nor in concentrations of SCFA. Moreover, there was no C. perfringens detected in the cecal microbiota 2 days post-challenge without the presence of predisposing factors. In contrast, both fishmeal and Eimeria caused significant changes in microbiota, seen in both alpha and beta diversity and also enabled C. perfringens to establish itself post challenge. Eimeria had its strongest influence on intestinal microbiota and SCFA when combined with fishmeal. Out of 6 SCFAs measured, including butyric acid, none were significantly influenced by C. perfringens, but their levels were strongly modified following the use of both predisposing factors. There was little overlap in the changes caused following Eimeria and fishmeal treatments, possibly indicating multiple routes for progressing towards clinical symptoms of necrotic enteritis.
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页数:10
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