Nanocellulose in bio-based food packaging applications

被引：343

作者：

Azeredo, Henriette M. C. ^{[1
]}

Rosa, Morsyleide F. ^{[1
]}

Mattoso, Luiz Henrique C. ^{[2
]}

机构：

[1] Embrapa Trop Agroind, R Dra Sara Mesquita 2270, BR-60511110 Fortaleza, Ceara, Brazil

[2] Embrapa Instrumentat, LNNA, Rua 15 Novembro 1452, BR-13560970 Sao Carlos, SP, Brazil

来源：

INDUSTRIAL CROPS AND PRODUCTS | 2017年 / 97卷

关键词：

Nanomaterials; Cellulose whiskers; Nanocomposites; Polysaccharides; BACTERIAL CELLULOSE NANOCRYSTALS; NANOCOMPOSITE FILMS; BARRIER PROPERTIES; CONTROLLED-RELEASE; MICROFIBRILLATED CELLULOSE; CHLORHEXIDINE DIGLUCONATE; LISTERIA-MONOCYTOGENES; ANTIBACTERIAL ACTIVITY; EDIBLE FILMS; WHISKERS;

D O I：

10.1016/j.indcrop.2016.03.013

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Cellulose nanostructures have been widely studied as components of materials for a variety of applications including food packaging. They are usually incorporated as a reinforcement phase in nanocomposites (as cellulose nanocrystals or cellulose nanofibrils). In other cases, cellulose nanostructures have been used as matrices for films-bacterial cellulose (BC) deserving a special attention in this context, since it is produced as naturally nanostructured membranes, which may grow in a medium containing other biopolymers (producing bottom-up built bionanocomposites), be impregnated with other components, or be disintegrated into nanofibribils or even nanocrystals. This review summarizes findings and prospective applications of nanocellulose for bio-based materials to be used in food packaging (including active packaging). (C) 2016 Elsevier B.V. All rights reserved.

引用

页码：664 / 671

页数：8

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