Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa

被引:125
作者
Hentati, Faiez [1 ,2 ]
Delattre, Cedric [1 ]
Ursu, Alina V. [1 ]
Desbrieres, Jacques [3 ]
Le Cerf, Didier [4 ]
Gardarin, Christine [1 ]
Abdelkafi, Slim [2 ]
Michaud, Philippe [1 ]
Pierre, Guillaume [1 ]
机构
[1] Univ Clermont Auvergne, CNRS, Inst Pascal, SIGMA Clermont, F-63000 Clermont Ferrand, France
[2] Univ Sfax, Natl Sch Engineers Sfax, Biol Engn Dept, Unite Biotechnol Algues, Sfax, Tunisia
[3] Univ Pau & Pays Adour, IPREM, Helioparc Pau Pyrenees,2 Ave P Angot, F-64053 Pau 9, France
[4] Normandie Univ, UNIROUEN, INSA Rouen, CNRS,PBS, F-76000 Rouen, France
关键词
Brown seaweed; Cystoseira; Sulfated polysaccharide; Alginate; Fucoidan; Antioxidant activity; SULFATED FUCANS; ANTICOAGULANT ACTIVITY; UNDARIA-PINNATIFIDA; ALGINATE; FUCOIDAN; EXTRACTION; HETEROFUCANS; PRODUCTS; GROWTH; SUGARS;
D O I
10.1016/j.carbpol.2018.06.098
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A fucoidan (CCF) and a sodium alginate (CCSA) were extracted and purified from the Tunisian brown seaweed Cystoseira compressa. CCF was a highly sulfated heterogalactofucan composed of alpha-(1 -> 3), alpha-(1 -> 4)-linked L-Fucp as main backbone which could be highly branched (31.84%) at O-3 and O-4 positions of alpha-(1 -> 4)-L-Fucp and alpha-(1 -> 3)-L-Fucp by terminal monosaccharides and side chains such as terminal alpha-L-Fucp, terminal ss-D-Galp, ss-D-Galp-(1 -> 3)-alpha-L-Fucp and ss-D-Galp-(1 -> 4)-alpha-L-Fucp. The ratio of alpha-(1 -> 3)/alpha-(1 -> 4) linkages was estimated at 3.86:1. CCSA was characterized by HPAEC-PAD, GC/MS-EI, ATR-FTIR, and H-1-NMR. The M/G ratio was M/G = 0.77, indicating that CCSA respectively contained 44% and 56% of mannuronic and guluronic acids. The values of F-GG, F-MM, F-GM (or F-MG) blocks as well as the parameter. were estimated. The two polysaccharides exhibited effective antioxidant activities by ferrous ion chelation, ferric ion reduction and DPPH radical-scavenging, outlining their potentials as natural additives.
引用
收藏
页码:589 / 600
页数:12
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