Use of the phase diagram method to analyze the protein unfolding-refolding reactions: Fishing out the "invisible" intermediates

被引:124
作者
Kuznetsova, IM
Turoverov, KK
Uversky, VN [1 ]
机构
[1] Univ Calif Santa Cruz, Dept Chem & Biochem, Santa Cruz, CA 95064 USA
[2] Russian Acad Sci, Inst Biol Instrumentat, Pushchino 142290, Moscow Region, Russia
[3] Russian Acad Sci, Inst Cytol, St Petersburg 194064, Russia
关键词
protein folding; partially folded intermediate; molten globule; pre-molten globule;
D O I
10.1021/pr034094y
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Partially folded conformations are important players in protein self-organization, function, and misfolding, thus attracting the intensive and constant attention of researchers. Different conformational states of proteins can be easily discriminated from one another using the multiparametric approach, which usually involves the application of several physicochemical methods sensitive to the various structural levels of a protein molecule. This approach gives the most complete information about the structural changes in protein during its de- and renaturation. However, in many cases, researches are interested in a brief and simple test for the appearance of an intermediate state. The binding of the hydrophobic fluorescent probe ANS represents one of the well-established techniques, allowing the retrieval of such information. We are introducing another approach, based on the analysis of the spectroscopic data in a form of spectral diagrams. The essence of this method is to build the l(lambda1) versus l(lambda2) dependence, where l(lambda1) and l(lambda2) are the spectral intensity values (e.g., fluorescence, CD, FTIR, absorbance, etc.) measured on wavelengths lambda(1) and lambda(2). We are showing that this approach gives the detailed description of the protein unfolding pathway, detects the numerous partially folded species, and even fishes out the hidden intermediates. An application of this method for the analysis of the equilibrium and kinetic unfolding/refolding of several proteins under the variety of conditions is described. Advantages and disadvantages of the technique suggested are also discussed.
引用
收藏
页码:485 / 494
页数:10
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