Unprocessed and Processed Red Meat Consumption and Self-reported Hypertension among French Women

被引：0
作者：
Lajous, Martin [1 ]
Bijon, Anne [2 ]
Fagherazzi, Guy [2 ]
Balkau, Beverley [2 ]
Boutron-Ruault, Marie-Christine [2 ]
Clavel-Chapelon, Francoise [2 ]
机构：
[1] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
[2] INSERM, Villejuif, France
来源：
CIRCULATION | 2013年 / 127卷 / 12期
关键词：
Hypertension; Nutrition; Diet;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P101
引用
收藏
页数：1
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