Hydrogen peroxide priming alleviates salinity induced toxic effect in maize by improving antioxidant defense system, ionic homeostasis, photosynthetic efficiency and hormonal crosstalk

被引:19
|
作者
Chattha, Muhammad Umer [1 ]
Ul Hassan, Muhammad Uzair [2 ]
Khan, Imran [1 ]
Nawaz, Muhammad [3 ]
Shah, Adnan Noor [3 ]
Sattar, Abdul [4 ]
Hashem, Mohamed [5 ,6 ]
Alamri, Saad [5 ]
Aslam, Muhammad Talha [1 ]
Alhaithloul, Haifa A. S. [7 ]
Hassan, Muhammad Umair [8 ]
Qari, Sameer H. [9 ]
机构
[1] Univ Agr Faisalabad, Dept Agron, Faisalabad 38040, Pakistan
[2] Univ Agr Faisalabad, Dept Seed Sci & Technol, Faisalabad 38040, Pakistan
[3] Khwaja Fareed Univ Engn & Informat Technol, Dept Agr Engn, Rahim Yar Khan 64200, Punjab, India
[4] Bahauddin Zakariya Univ, Coll Agr, Multan Bahadur Sub Campus, Layyah 31200, Punjab, India
[5] King Khalid Univ, Coll Sci, Dept Biol, Abha 61413, Saudi Arabia
[6] Assiut Univ, Bot & Microbiol Dept, Fac Sci, Assiut 71516, Egypt
[7] Jouf Univ, Coll Sci, Biol Dept, Sakaka 2014, Saudi Arabia
[8] Jiangxi Agr Univ, Res Ctr Ecol Sci, Nanchang 330045, Jiangxi, Peoples R China
[9] Umm Al Qura Univ, Al Jumum Univ Coll, Dept Biol, Mecca 21955, Saudi Arabia
关键词
Anti-oxidants; Hormones; Ionic homeostasis; Leaf water status; Maize; Salt stress; OXIDATIVE STRESS; ABIOTIC STRESS; SEED-GERMINATION; SALT TOLERANCE; PLANTS; GROWTH; ACID; RICE; MECHANISMS; SEEDLINGS;
D O I
10.1007/s11033-022-07535-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Background Salinity stress (SS) is a serious detrimental factor for crop growth and productivity and its intensity it is continuously increasing which is posing serious threat to global food security. Hydrogen peroxide (H2O2) priming has emerged as an excellent strategy to mitigate the adverse impacts of SS. However, the role of H2O2 priming in mitigating the salinity induced toxicity is not fully explored. Methods and results Therefore, in this context the present study was conducted in complete randomized design (CRD) in factorial combination to determine the impact of H2O2 priming on germination, growth, physiological and biochemical traits, osmo-regulating compounds, hormonal balance and ionic homeostasis. The experiment was based on different levels of SS; control, 6 and 12 dS m(-1) SS and priming treatments, control and H2O2 priming (2%). Salinity stress significantly reduced the growth, leaf water status (- 15.55%), calcium (Ca2+), potassium (K+) and magnesium (Mg2+) accumulation and increased malondialdehyde (MDA: + 29.95%), H2O2 (+ 21.48%) contents, osmo-regulating compounds (proline, soluble sugars), indole acetic acid (IAA), anti-oxidant activities (ascorbate peroxidase: APX, catalase: CAT, peroxidase: POD and ascorbic acid: AsA) and accumulation of sodium (Na+) and chloride (Cl-.). H2O2 priming effectively reduced the effects of SS on germination and growth and strengthen the anti-oxidant activities through reduced MDA (- 12.36%) and H2O2 (- 21.13%) and increasing leaf water status (16.90%), soluble protein (+ 71.32%), free amino acids (+ 26.41%), proline (+ 49.18%), soluble sugars (+ 71.02%), IAA (+ 57.59%) and gibberlic acid (GA) (+ 21.11%). Above all, H2O2 priming reduced the massive entry of noxious ions (Na+ and Cl-) while increased the entry of Ca2+, K+ and Mg2+ thus improved the plant performance under SS. Conclusion In conclusion H2O2 priming was proved beneficial for improving maize growth under SS thorough enhanced anti-oxidant activities, photosynthetic pigments, leaf water status, accumulation of osmo-regulating compounds, hormonal balance and ionic homeostasis.
引用
收藏
页码:5611 / 5624
页数:14
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