Effect of dietary inclusion of various sources of additives on growth and body composition of juvenile olive flounder Paralichthys olivaceus

被引：6
|
作者：
Cho, Sung Hwoan [1 ]
Kim, Choong Il [1 ]
机构：
[1] Korea Maritime Univ, Div Marine Environm & BioSci, Coll Ocean Sci & Technol, Pusan 606791, South Korea
来源：
AQUACULTURE RESEARCH | 2009年 / 40卷 / 05期
关键词：
olive flounder; antitox; green tea extract; fig extract; Haeroc product; by-product of green tea; GREEN TEA; FISH OIL; ICTALURUS-PUNCTATUS; VITAMIN-E; ANTIOXIDANTS; NUTRITION; EXTRACTS; LEAVES; FATTY; ACIDS;
D O I：
10.1111/j.1365-2109.2008.02130.x
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
[No abstract available]
引用
收藏
页码：625 / 629
页数：5
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