Food Industry: Equipment, Materials, and Corrosion

被引：0
作者：
Valdez, B. [1 ]
Schorr, M. [2 ]
Salinas, R. [2 ]
Eliezer, A. [3 ]
机构：
[1] Univ Autonoma Baja Calif, Inst Engn, Mexicali, Baja California, Mexico
[2] Univ Autonoma Baja Calif, Mexicali, Baja California, Mexico
[3] Sami Shamoon Coll Engn, Corros Res Ctr, Beer Sheva, Israel
来源：
MATERIALS PERFORMANCE | 2018年 / 57卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TB3 [工程材料学];
学科分类号：
0805 ; 080502 ;
摘要：
The food industry's production plants, equipment, and materials are affected by corrosion due to their damp environments. Corrosion control is achieved by the selection of corrosion-resistant materials and application of sanitizing procedures.
引用
收藏
页码：40 / 43
页数：4
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