Standard enthalpies of dissolution of L-tryptophan and the formation of its dissociation products in aqueous solutions at 298.15 K

被引：0

作者：

Kochergina, L. A. ^{[1
]}

Badelin, V. G. ^{[2
]}

Krutova, O. N. ^{[1
]}

机构：

[1] Ivanovo State Univ Chem Technol, Ivanovo 153000, Russia

[2] Russian Acad Sci, Krestov Inst Solut Chem, Ivanovo 153045, Russia

来源：

RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A | 2014年 / 88卷 / 05期

基金：

俄罗斯基础研究基金会;

关键词：

thermodynamic; solutions; chemistry; calorimetry; amino acids;

D O I：

10.1134/S0036024414050148

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The enthalpies of dissolution of crystalline L-tryptophan in water and in potassium hydroxide solutions at 298.15 K are determined via direct calorimetry. The standard enthalpies of formation of the amino acid and its dissociation products in aqueous solution are calculated.

引用

页码：790 / 793

页数：4

共 15 条

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