Blockchain technology and traceability in the agrifood industry

被引:56
|
作者
Patelli, Niccolo [1 ]
Mandrioli, Mauro [1 ]
机构
[1] Univ Modena & Reggio Emilia, Dipartimento Sci Vita, Via Campi 213-D, I-41125 Modena, Italy
关键词
blockchain; food origin; food supply chain; traceability; DISTRIBUTED LEDGER TECHNOLOGIES; FOOD TRACEABILITY; CHALLENGES; SAFETY; RISE;
D O I
10.1111/1750-3841.15477
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Distributed ledgers are becoming commonly used technologies to trace agrifood supply chains in view of their safety, immutability, transparency, and scalability. In the present review, we discuss the most relevant case studies of agrifood supply chain traceability using blockchain (BC) and other distributed ledgers technologies. Considering that each supply chain actually has specific requests of traceability, we here suggest a logical scheme in order to favor the identification of the BC structure that is more appropriate for each agrifood supply chain, including the identification of supply chains where complex BC technologies are actually not necessary.
引用
收藏
页码:3670 / 3678
页数:9
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