Food Safety Regulation in Perspective of Environmental Sustainability

被引：6

作者：

Liu, Gang ^{[1
]}

机构：

[1] Tianjin Agr Univ, Sch Econ & Management, POB 300384, Tianjin, Peoples R China

来源：

PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY AND ELECTRICAL ENGINEERING 2018 (ICITEE '18) | 2018年

关键词：

Food safety; environmental sustainability; policy regulation;

D O I：

10.1145/3148453.3306277

中图分类号：

TP301 [理论、方法];

学科分类号：

081202 ;

摘要：

Environment has an important impact on food production. In past years, environmental pollution has brought great threat to food safety. The paper analyze the issues of food safety management in perspective of environmental sustainability. The study developed a framework of regulation for producing safe food while achieving environmental suitability. Firstly, accurate environmental monitoring network should be established; secondly, certain policy should be taken in order to achieve food safety and environmental suitability, which including environmental policy and industrial policy.

引用

页数：4

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