The hepatoprotective effects of polysaccharides isolated from submerged fermentation of Ganoderma lucidum

被引：0

作者：

Zhang, XH ^{[1
]}

Hu, HB

Tang, YL

Huang, RS

Luo, JF

Hur, BK

机构：

[1] Shanghai Jiao Tong Univ, Coll Life Sci & Biotechnol, Shanghai 200030, Peoples R China

[2] Inha Univ, Dept Biol Engn, Inchon 402751, South Korea

来源：

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | 2002年 / 12卷 / 03期

关键词：

neutral polysaccharide GP; Ganoderma lucidum; acid hydrolysis; paper chromatography; oral administration;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A neutral polysaccharide, GP, was isolated from a fermentation broth of Ganoderma lucidum. Acid hydrolysis and a paper chromatography analysis indicated that the polysacchride was composed of glucose, xylose, and mannose. The molecular weight was estimated to be 2.9 x 10(4). The oral administration of GP to mice showed that it can inhibit liver damage induced by GalN and CCl4.

引用

页码：367 / 370

页数：4

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