Expression of Jug r 1, the 2S albumin allergen from walnut (Juglans regia), as a correctly folded and functional recombinant protein

被引:35
作者
Sordet, Camille [1 ]
Culerrier, Raphael [1 ]
Granier, Claude [1 ]
Rance, Fabienne [1 ]
Didier, Alain [1 ]
Barre, Annick [1 ]
Rouge, Pierre [1 ]
机构
[1] Univ Toulouse 3, UMR CNRS 5546, F-31326 Castanet Tolosan, France
关键词
Recombinant allergen; Jug r 1; IgE-binding epitopes; Pepsin cleavage; MAJOR FOOD ALLERGEN; SEED STORAGE PROTEINS; TREE NUT ALLERGY; CROSS-REACTIVITY; ACID; IGE; IDENTIFICATION; SEQUENCES; EFFICIENT; VICILIN;
D O I
10.1016/j.peptides.2009.03.007
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Jug r 1, the 2S albumin allergen from walnut, was isolated from ripe nuts as a native allergen and expressed in Escherichia coli using the Gateway (R) technology as a recombinant allergen. The recombinant Jug r 1 (15 kDa) differs from the native allergen by the absence of cleavage of the polypeptide chain in two covalently associated light (3.5 kDa) and heavy (8 kDa) chains. Recombinant rJug r 1 adopts the canonical alpha-helical fold of plant 2S albumins as checked on CD spectra. Four IgE-binding epitopic stretches were identified along the amino acid sequence of Jug r 1 and localized on the molecular surface of the modeled allergen. Both native and recombinant allergens exhibit similar IgE-binding activity and similarly trigger the degranulation of a Fc epsilon RI-expressing rat basophilic leukaemia cell line previously treated by IgE-containing sera. Native Jug r 1 resists to heat denaturation and to the proteolytic attack of trypsin and chymotrypsin but is readily hydrolyzed in the presence of pepsin at acidic pH after 1 h of incubation at 37 degrees C in vitro. Recombinant Jug r 1 could be used for a component-resolved diagnosis of food-allergy. (C) 2009 Elsevier Inc. All rights reserved.
引用
收藏
页码:1213 / 1221
页数:9
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