Preliminary validation of the Yale Food Addiction Scale

被引:936
作者
Gearhardt, Ashley N. [1 ]
Corbin, William R. [1 ]
Brownell, Kelly D. [1 ]
机构
[1] Yale Univ, New Haven, CT 06520 USA
关键词
Addiction; Food; Scale development; Obesity; SUGAR; DOPAMINE; DRINKING; SENSITIZATION; DETERMINANTS; CONSUMPTION; DEPENDENCE; DISORDERS; RESPONSES; OBESITY;
D O I
10.1016/j.appet.2008.12.003
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Previous research has found similarities between addiction to psychoactive substances and excessive food consumption. Further exploration is needed to evaluate the concept of "food addiction," as there is currently a lack of psychometrically validated measurement tools in this area. The current study represents a preliminary exploration of the Yale Food Addiction Scale (YFAS), designed to identify those exhibiting signs of addiction towards certain types of foods (e.g., high fat and high sugar). Survey data were collected from 353 respondents from a stratified random sample of young adults. In addition to the YFAS, the survey assessed eating pathology, alcohol consumption and other health behaviors. The WAS exhibited adequate internal reliability, and showed good convergent validity with measures of similar constructs and good discriminant validity relative to related but dissimilar constructs. Additionally, the WAS predicted binge-eating behavior above and beyond existing measures of eating pathology, demonstrating incremental validity. The WAS is a sound tool for identifying eating patterns that are similar to behaviors seen in classic areas of addiction. Further evaluation of the scale is needed, especially due to a low response rate of 24.5% and a non-clinical sample, but confirmation of the reliability and validity of the scale has the potential to facilitate empirical research on the concept of "food addiction". (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:430 / 436
页数:7
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