Nutrient interface with biology and aging

被引：4

作者：

Cederholm, Tommy ^{[1
,2
]}

Morley, John E. ^{[3
,4
]}

机构：

[1] Uppsala Univ, Dept Publ Hlth & Caring Sci, Clin Nutr & Metab, Uppsala, Sweden

[2] Univ Uppsala Hosp, Dept Geriatr Med, Uppsala, Sweden

[3] St Louis Univ, Sch Med, Div Geriatr Med, St Louis, MO 63104 USA

[4] St Louis Univ, Sch Med, Div Endocrinol, St Louis, MO 63104 USA

来源：

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE | 2016年 / 19卷 / 01期

关键词：

antioxidants; biology of aging; microbiome; nutrition; olive oil; vitamin D; vitamins; VITAMIN-D; PROTEIN-INTAKE; OLDER; FRAILTY; HEALTH; RISK; SUPPLEMENTATION; RECOMMENDATIONS; SARCOPENIA; MORTALITY;

D O I：

10.1097/MCO.0000000000000241

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Purpose of reviewTo highlight recent conundrums in the interface of nutrition, biology and aging.Recent findingsA Mediterranean diet with extra virgin olive oil, or similar plant-based diets, including five helpings of fruit and vegetables, exercise and nonsmoking are the mainstays of aging successfully. Recent studies have questioned the utility of weight loss in older persons, the use of antioxidant vitamin supplements as well as the appropriate level of sodium intake. The understanding of the role of ethnicity in the levels of vitamin D-binding protein has questioned the measurement of 25(OH)vitamin D by itself. Gut microbiota may also appear important for aging.SummaryContinuous scientific advances are leading us to question whether some of our nutrient beliefs need to be altered in older persons.

引用

页码：1 / 4

页数：4

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